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The Bonvie Blog: Dangers Lurk After Halloween

October 31, 2017 Now that Halloween is here again (it always sneaks up on you), we hope you've heeded our earlier advice and found treats that are free of the various “badditives” that are still being allowed in so many products. But those scary ingredients, such as high fructose corn syrup, artificial

The Bonvie Blog: Tricks or Treats? Halloween Creeps Nearer…

October 18, 2017 New Jersey - Halloween is coming. And the scariest stuff is as close as your fridge or pantry. It’s that time of year again when, unless you live in an isolated cabin in the woods (or possibly more so if you do), stocking up on “treats” is practically obligatory. Now,

Badditives!

In Badditives! The 13 Most Harmful Food Additives in Your Diet and How to Avoid Them, Linda and Bill Bonvie, who for several years wrote the Citizens for Health “Food Identity Theft” blog, identified a rogues' gallery of the “worst of the worst” ingredients out there. We were fortunate to

New Book Reveals Deception Behind GE Foods

 NEW BREAKTHROUGH BOOK EXPOSES THE FRAUDULENT FOUNDATION OF THE GE FOODS INDUSTRY - LET’S MAKE IT A NATIONAL BESTSELLER “Druker’s brilliant expose catches the promoters of GE food red-handed: falsifying data, corrupting regulators, lying to Congress. He thoroughly demonstrates how distortions and deceptions have been piled one on top of another, year

Read Your Labels: Are Recent Nutritional Snapshots Helping – or Confusing?

Yet Another Company Jumps Into the Business of Helping Consumers Make "Healthy" Food Choices Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor July 11, 2013 “Everybody wants to get into the act,” a catchphrase made famous back in the day by show business legend Jimmy Durante, seems to have found a new meaning. 

Organic Consumers Association Supports Crackdown on Radioactive Food

Early last month Citizens for Health, along with the other coalition members of Fukushima Fallout Awareness Network (FFAN), filed a petition with the FDA to drastically reduce the amount of radioactive cesium permitted in food, from a ridiculous 1200 Bq/kg to 5 Bq/kg (see why here, read why here). The

HFCS: Excessive Fructose May Be Making “Spoiled Appetites” a Thing of the Past

Courtesy of
FoodIdentityTheft Blogger and CFH Contributor

June 11, 2013

Since this blog was published in January, research done on rats by Dr. Francesco Leri, an associate professor of neuroscience and applied cognitive science at the University of Guelph in Ontario, Canada (which we talked about two weeks ago) has determined that high fructose corn syrup is indeed an addictive substance. Dr. Leri found that that the more he increased the percentage of HFCS, the more the rats worked to obtain it, which is “exactly what you notice with drug abuse, the same type of pattern.” Nor did satiating the rats on their regular chow make the craving for HFCS go away. When administered saccharine, however, the rats did not continue to crave it as they had with HFCS. To Leri, this indicated that ”HFCS has effects that are beyond the sweetness in the mouth … effects on the brain.”

Read Your Labels: Six Healthy Sounding Snack Food Scams

Another reason to "Read Your Labels", Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor May 23, 2013 Vegetables, antioxidants, fiber – these are all good things, right? Sure, unless they are actually just your cabbage-variety junk food masquerading as healthful food substances. With gazillions of products on store shelves vying for your attention,