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CFH VP James Gormley Shares a New Year Message

Happy New Year to all of our supporters, friends, allies and readers.

Now that the wrapping paper is gone and noisemakers are stowed, we wanted to send this very brief note looking back at (and forward to) a few issues relating to natural products, health and the environment.

First, there is general uncertainty as to whether the anti-over-regulatory winds in Washington will blow elsewhere in the U.S., especially in states such as New York and California, which have what some would call a hyper-regulatory, or nanny-state, posture in regards to many products, including dietary supplements.

In some cases, strong regulations can serve consumers well—such as with food safety and the environment. In other cases, such as with Prop 65 in California, excess caution paints virtually all products and materials with the “potentially carcinogenic” brush, benefiting no one.gormley

As we enter the New Year, the U.S. Justice Department issued a directive that appears to effectively nullify states’ efforts to legalize marijuana. While we at CFH don’t take a universal position on this plant, as such, we do recognize the botanical’s vital importance for medicinal use. As for other applications, we believe it is up to the states to listen to their citizens, and that it is not up to the U.S. government as it stands on what it perceives to be a moral high ground and attempts to impose its view on all 50 states and all Americans, for that matter.

“In California, we decided it was best to regulate, not criminalize, cannabis,” said California Attorney General Xavier Becerra. “Unlike others, we embrace, not fear, change.” This is an attitude that we can support, in this case and in general.

Second, regarding dietary supplements—on the plus side we have seen growing interest among natural product makers to use clean labels, labels with recognizable, more natural and often sustainable ingredients. Related to this trend is transparency, including such matters as country-of-origin labeling (COOL), which CFH actively supports.

Keeping products honest in all ways fortunately took on greater steam in 2017, and we have seen more clamp-downs on a handful of companies that spike their supplements with drug ingredients.

There has been robust discussion about kratom (an herb in the coffee family, Mitragyna speciosa) and its relative merits, which is good. However, scapegoating one botanical after another from the market under the guise of safety, as we saw with ephedra (Ephedra sinica) some years back, is never a good idea.

The movement to support local farmers, manufacturers, bakers, brewers – and, yes, even candlestick makers – is a welcome wave, although not new, as such. It is, in some ways, merely bringing us back to the days before cargo planes and high-speed trains started to blur the lines between what’s available when and where—in what seasons and in what climates.

Third, speaking of climate and our environment—in recent days we have seen that the U.S. is very close to allowing oil drilling in most U.S. continental-shelf waters, including protected areas of the Arctic and the Atlantic, which is of great potential concern to the integrity of our water and land, and the creatures who rely on them, including all of us.

As we look forward to the rest of 2018, we should encourage the companies whose products we like to maintain their commitment to values we care about and to continue to spread the word about how dietary supplements and natural medicine can help us achieve optimal health and make our lives better.

We sincerely thank you for being involved and for staying informed about the issues that impact our health freedoms.

Your participation is a critical part of our efforts to ensure that the flame of our collective dedication to natural health is never extinguished.

 

Yours in health,

James Gormley

Vice President, CFH

 

 

In Memoriam: Jim Duke

Citizens for Health regrets the loss of a dear friend and champion of the health freedom movement, Jim Duke. A renaissance man in the truest sense of the word, and as frequent collaborator Steven Foster notes, “His impact and inspiration for the last three generations of all aspects of the herbal community cannot be overstated.” He worked for the USDA’s Agricultural Research Service for almost 30 years as a botanist, developing one of his most enduring legacies, the Phytochemical and Ethnobotanical Databases to which scientists still turn to support their research.

We share here an obituary from the American Botanical Council, a link to his Green Farmacy site, and other items of interest.

Ethnobotanist and Herbal Medicine Advocate Jim Duke Dies at 88

News provided by American Botanical Council

Austin, TEXAS (December 11, 2017) — Jim Duke, PhD, an esteemed ethnobotanist, author, and a co-founder of the American Botanical Council (ABC), died at his home last evening. He was 88 and had been in declining health.

“He was a brilliant, dedicated, funny, and humble man, who earned the admiration, respect, and love of thousands of scientists and herbal enthusiasts,” said Mark Blumenthal, ABC’s founder and executive director. “Jim’s huge body of work, love of plants and people, sense of humor, and generosity of spirit are positive examples for all of us.”

Duke authored hundreds of articles and an estimated three dozen books, both popular and technical. He compiled botanical data from all types of sources for his “Father Nature’s Farmacy” database, and was a humble botanist who preferred to walk barefoot in his extensive medicinal plant garden, or, when possible, the Amazonian rainforest.

Born in Birmingham, Alabama, on April 4, 1929, Duke studied botany at the University of North Carolina, where he received his undergraduate and doctoral degrees in 1955 and 1961, respectively. Postgraduate work took him to Washington University and the Missouri Botanical Garden in St. Louis. It was there where he developed what was, as he put it, “my overriding interest: neotropical ethnobotany.”

Early in Duke’s career with Missouri Botanical Garden, his work took him to Panama, where he penned painstaking technical descriptions of plants in 11 plants families for the Flora of Panama project published in the Annals of the Missouri Botanical Garden. He also studied the ethnobotany of the Choco and Cuna native groups, which culminated in his first book: Isthmian Ethnobotanical Dictionary, a 96-page handbook describing medicinal plants of the Central American isthmus.

In 1963, Jim Duke took a position with the USDA in Beltsville, Maryland. From 1965 to 1971, he worked on ecological and ethnological research in Panama and Colombia for Battelle Memorial Institute. Duke returned to USDA in 1971, where he worked on crop diversification and created a database called the “Crop Diversification Matrix” with extensive biological, ecological, and economic data on thousands of cultivated crops.

His interest in medicinal plants never waned. In 1977, he became chief of the Medicinal Plant Laboratory at USDA’s Agricultural Research Service in Beltsville, and then chief of USDA’s Economic Botany Laboratory. At the time, USDA was under contract with the National Cancer Institute (NCI) to collect plant materials from all over the world for screening for anti-cancer activity. After the program ended in 1981, Jim Duke continued his work at the Germplasm Resources Laboratory. Duke served on the board of the Amazon Center for Environmental Education and Research (ACEER) in the early 1990s, and the nonprofit created a fund in his honor to support its educational programs in 2007. Duke also received the ACEER Legacy Award in 2013.

Duke established the Green Farmacy Garden in Fulton, Maryland, in 1997 as a teaching garden with approximately 300 species of medicinal plants. For several years, Duke hosted the AHPA-ABC HerbWalk as a part of Natural Products Expo East.

Duke retired from USDA in 1995, but retirement was in name only. Shortly thereafter, The New York Times published a profile on Duke. (HerbalGram published a bio on Duke in issue 77.)

“His impact and inspiration for the last three generations of all aspects of the herbal community cannot be overstated,” said Steven Foster, an author, photographer, and collaborator with Duke on multiple books. “He was a renaissance man in the broadest sense.”

Duke is survived by his wife Peggy, daughter Cissy, and son John.

About the American Botanical Council

Information regarding services and donations can be found here: A note from the family: Jim Duke’s Legacy


The ABC reports they will be creating a tribute to Jim and his life very soon, and have shared the following, from botanist and long-time Jim Duke collaborator Steven Foster’s personal comments and brief biography of Jim:

It is with great sadness to learn the news of the passing of one of the giants of the herbal movement of the past century, James A. Duke, PhD, who died peacefully on the evening of December 10, 2017.

Jim, as he was known to all, served as one of the founding members of the Board of Trustees of the American Botanical Council. His impact and inspiration for the last three generations of all aspects of the herbal community cannot be overstated.

Perhaps more than any other individual, Jim Duke, personified the coalescing of science with traditional knowledge on medicinal plants, which he freely shared with passion and heart. He was a prolific “compiler” as he referred to himself, of data on medicinal plants, which he shared an estimated three dozen books, both popular and technical.

Jim Duke, was a key figure of the “herbal renaissance,” a phrase coined by Paul Lee, PhD. He was a renaissance man in the broadest sense.

Born in Birmingham, Alabama, on April 4, 1929, Jim Duke was a bluegrass fiddler by age 16, even appearing at the Grand Ole Opry, in Nashville, Tennessee.

An interest in plants was not far behind his interest in music. In 1955, he took a degree in botany from the University of North Carolina. In 1961, the same institution conferred a doctorate in botany upon him. Postgraduate work took him to Washington University and Missouri Botanical Garden in St. Louis. It was there where he developed what was, as he put it, “my overriding interest — neotropical ethnobotany.”

Early in Duke’s career with Missouri Botanical Garden, his work took him to Panama where he penned painstaking technical descriptions of plants in 11 plants families for the Flora of Panama, project, published in the Annals of the Missouri Botanical Garden. During his years in Panama he also studied the ethnobotany of the Choco and Cuna native groups. The Choco are a forest people who lived scattered along rivers, and the Cuna live in villages. Another fruit of these years was his first book — Isthmian Ethnobotanical Dictionary, a 96-page handbook describing medicinal plants of the Central American isthmus.

In 1963, Jim Duke took a position with the USDA in Beltsville, Maryland, focusing on tropical ecology, especially seedling ecology. From 1965 to 1971, he worked on ecological and ethnological research in Panama and Colombia for Battelle Columbus Laboratories. Duke returned to USDA in 1971 where he worked on crop diversification, creating a database called the “Crop Diversification Matrix” with extensive biological, ecological, and economic data on thousands of cultivated crops.

His interest in medicinal plants never waned no matter what unrelated tasks government bureaucrats pushed his way. In 1977, he became Chief of the Medicinal Plant Laboratory at USDA’s Agricultural Research Service in Beltsville, and then Chief of USDA’s Economic Botany Laboratory. At the time, USDA was under contract with the National Cancer Institute (NCI) to collect plant materials from all over the world for screening for anti-cancer activity. After the program ended in 1981, Jim Duke continued his work at USDA as Chief of the Germplasm Resources Laboratory, collecting data and plant material on food crops from around the world.

During the Reagan Administration, he was also charged with the unenviable, and as Jim Duke himself admits, “impossible” task of finding a replacement crop in the Andes for coca, the ancient Inca stimulant and source of its abused alkaloid, cocaine.

Dr. Duke retired from USDA in September of 1995, but retirement was in name only.

—Steven Foster


For Further Reading:

James A. Duke Wikipedia

The Green Farmacy Garden

The Medicine Hunter: Dr. James Duke

The Bonvie Blog: Kratom

The good news is that there may well be a relatively simple way for many individuals now caught up in the ongoing nationwide opioid crisis to pull themselves out of it. And that’s no small thing, considering that that this man-made catastrophe has killed an estimated 20,000 Americans from overdoses in 2016 alone. The bad news is that the federal government is trying its best to make such apparent salvation illegal.

Live Feed of Health Coach Conference

Sample a ClassCitizens for Health has partnered with the Institute for Integrative Nutrition because we have seen the impact of their Health Coach curriculum and how it can empower you to transform your health and happiness and launch a fulfilling new career. Click on the banner to the left to learn more.

Get an exclusive look at the The Institute for Integrative Nutrition® annual conference!

On March 5th and 6th, you’ll have the opportunity to learn from the world’s most influential experts in health and wellness during IIN’s annual conference. They’re opening up exclusive access to their live stream to give you a sneak peek into this incredible weekend. Register now to gain access and witness the transformation made possible through their Health Coach program. It is absolutely free, and it is the only way you can eavesdrop on this powerful event.

The Details:

  • What: Access to an exclusive LIVE STREAM of the annual conference!
  • When: Saturday, March 5th and Sunday, March 6th from 10am – 12pm ET.
  • Where: Anywhere! Use your computer or mobile device – All you need is internet access!
  • Who should attend: Everyone who wants to experience the amazing energy of an Integrative Nutrition live event and sneak a peek at student life! It is specifically recommended for anyone considering becoming a Health Coach. IIN has created a special page and video for CFH supporters – just click on the banner to the left.
  • Note: There will not be a replay. So be sure to register now and mark your calendar!

Who’s Afraid of Supplements? “Do You Believe in Paul Offit?”

by Alison Rose Levy

The Medical Establishment’s “Favorite” Doctor and His Crusade Against Supplements and Alternative Medicine

Paul Offit’s new book and media blitz pretend to be objective, but really offer one-sided bashing of natural healthcare.

Dr. Paul Offit, chief of the Division of Infectious Diseases at? Children’s Hospital of Philadelphia? has authored a new book, Do You Believe in Magic? The Sense and Nonsense of Alternative Medicine (Harper, 2013 ). Now on the stump, he encourages thinking more critically about healthcare treatments. Too bad his is a one-sided view. And that his intended audience is unlikely to be convinced because health information has been increasingly available over the last 25 years. Nor do many physicians and prominent medical organizations subscribe to his views (although a few legislators do).

“People are systematically choosing to manage their own health in a way that is unprecedented,” points out James S. Turner, chairman of Citizens for Health, a health advocacy group with over 100,000 members. “The conventional treatments that Offit champions are often very helpful. The problem is that the industry has oversold them, and more and more people see that now.”

If Offit’s book had aimed to explore all health options even-handedly for their upsides and their downsides, it might have truly advanced the conversation about how to better health and lower healthcare costs. (And ranking below 16 developed nations across the lifespan and for all income levels, while stuck in the midst of a polarized debate over costs and coverage, the U.S. sorely needs that conversation.) But instead, in his book and media tour, Dr. Offit plays the predictable role of debunker, single-mindedly championing his own medical brand. Unfurling an arch skepticism about the use of herbs and other nutritional supplements, for example, Offit presents himself as the stalwart for science. But it’s instructive to see what happens when he encounters someone conversant with the health literature.

Dieticians and Efforts to Monopolize Nutrition

By James J. Gormley

There are many healthcare professionals who provide dietary advice.  One subset is “Registered Dietitians” or RDs, a private credential offered by the private trade association, the Academy of Nutrition and Dietetics (AND), formerly known as the American Dietetic Association, or ADA.

RDs typically provide government-sanctioned dietary advice, such as the USDA dietary guidelines.  There is a large other set of professionals – fully 2/3 of the nutrition community!– more commonly referred to as “nutritionists” who typically take a very different approach to dietary advice (not constrained by government-imposed guidelines), and there are many other professionals who use nutrition as part of their practice.

Despite an urgent need for more nutrition therapy and advice (not less), nutritionists claim that the dietician lobby has engaged in a campaign to monopolize nutrition advice through regulatory capture, specifically state nutrition licensing laws and federal regulations.

Regulatory capture of health professions is nothing new.  But this attempt is said by nutritionists to be particularly egregious, because the ‘scope’ of the so-called ‘dietetics and nutrition’ profession is not a set of competencies unique to a particular health care provider (like an MD or a nurse).

It does not involve substances that the law otherwise forbids the public to use (such as a medical license permitting the prescription of pharmaceuticals).  This is the purveying of advice with regard to a substance freely available to all and consumed every day: food.

The dietician lobby seeks to not just prevent laypeople from providing dietary advice, but non-RD health professionals as well!  The crux of the problem is this:

Unlike many health professions, “nutrition advice” is not a single profession, but is a tool-set legitimately used by many professionals (and the public).  Those professionals include dietitians, nutritionists, medical doctors, chiropractors, naturopaths, acupuncturists, health coaches, and many more.  Thus, it is much more difficult to reduce nutrition to a uniform regulatory scheme than it is for a discrete profession, such as nursing, for instance.  It is like trying to license “exercise advice” – which is a tool used by many professions, not the domain of a single profession.

The dietician licensing bills make it a crime for those who give nutrition advice without a license. These laws prevent the vast majority of non-RDs from providing nutrition advice and artificially constrain the number of nutrition advisers and practitioners.  In over half of states in the U.S. these one-sided licensure laws have passed, and entire segments of nutrition practitioners – such as naturopaths, nutritionists, herbalists and many others – are often barred from providing advice.

The sole beneficiaries of the dieticians’ drive for monopoly are its Registered Dietitians.  And they are by no means the most highly qualified. The RD credential requires a bachelor’s degree, while several other nutrition credentials require a Masters or Doctoral level.  What the dietician lobby does have is far greater financial resources.

According to the American Nutrition Association (ANA), the dietician lobby is acting as legislator, executive, judge, and jury:

1. It has attempted to insinuate itself into federal regulations, so that only members of its professional trade group are permitted to be reimbursed for nutrition counseling.

2. It has been fairly successful at getting state laws passed, substantially similar to North Carolina’s, that criminalize the provision of nutrition advice.  This at a time when their own data show a shortage of nutrition professionals relative to the demand

3. Those dietician-friendly state laws enshrine Registered Dietitians as the dominant force on each of these state licensing boards.

4. The state licensing boards play a large role in determining who can and cannot obtain a license, first by drafting ‘rules’ that spell out the details of licensure requirements (which mimic the dietician group’s requirements), and second by being the gatekeeper for applicants for licensure.

5. The association then encourages its members to file complaints with the state licensing boards

Then the Registered Dietitians in the state, encouraged explicitly by the dietician lobby to police the field, report unlicensed practitioners to the state’s licensing board, which are referred for prosecution.

6. Hearings and settlements during the course of such prosecutions are conducted by or in close contact with the particular licensing board.

Progress in Illinois

While Current Illinois law has been a near-monopoly for dietitians, we’re pleased to announce that the American Nutrition Association’s bill to open up access to nutrition practitioners is up for a vote, likely by tomorrow morning, November 29th. If you are in Illinois or have a family member, friend or colleague in the state, we urge you to pass along the this link asap!

The ANA has approval of the bill sponsor, Sen. Iris Martinez, many other legislators, and the Illinois Department of Professional Regulation, on an amended bill that would:

–Change current law from an RD-only law, to one that permits a wider variety of nutrition education and allows other nutrition exams and credentials (the CNS, CCN, and DACBN).

–Strengthen exemptions protecting acupuncturists, health food stores and other businesses and employees who respond to consumer questions regarding nutrition and dietary supplement information.

According to the ANA, “This bill doesn’t correct every provision of current law we sought to change. However, the significance of rolling back a monopolistic RD practice law to one which includes other nutritionists and exemptions, is immense.”

Ending a dietetics monopoly and ensuring protection for a diverse range of nutrition care providers for Americans is underway. This is a huge step in the process, and we at Citizens for Health look forward to working with all of you to roll back these nutrition monopolies in other states.

Chicago Conference Covers Latest Research on Natural Products for Women’s Health

By James J. Gormley

On October 20th, 2012, the Natural Health Research Institute (NHRI) held its 8th Annual NHRI Scientific Symposium, entitled, “The Effectiveness of Natural Products for Women’s Health.”

Presented by the University of Illinois (UIC) College of Pharmacy and the American Nutrition Association (ANA), the UIC College of Pharmacy auditorium was attended by a students and practicing pharmacists, nurses, chiropractors and Certified Nutrition Specialists.

The event featured a stellar line-up of world-class experts in natural products and women’s health. The speakers were:

Tori Hudson, N.D., Clinical Professor at the National College of Naturopathic Medicine and Medical Director of A Woman’s Time.

Richard B. van Breemen, Ph.D., Professor of Medicinal Chemistry & Pharmacognosy and Director of the UIC/NIH Center for Botanical Dietary Supplements Research.

Harry G. Preuss, M.D., CNS, Professor of Biochemistry, Medicine and Pathology at Georgetown University Medical Center.

Dennis B. Lubahn, Ph.D., Professor of Biochemistry & Child Health and Director of the NIH Botanical Center, University of Missouri-Columbia.

William Helferich, Ph.D., Professor of Nutrition, Diet, Women’s Health & Aging, University of Illinois at Urbana-Champaign.

Liz Lipski, Ph.D., CCN, Director of Doctoral Studies & Educational Director, Hawthorn University.

Dr. Hudson’s presentation, entitled “Evidence-based Natural Solutions to Symptoms of Perimenopause and Menopause” busted some media-fed myths regarding black cohosh, in which she detailed its strong safety record and efficacy for peri-menopause and menopause symptoms.

She also outlined the benefits of ginseng, hops, kava, kudzu, maca, red clover, Pycnogenol, Sibiric rhubarb, St. John’s wort, valerian, omega-3 fats, multi-ingredient combinations and specific treatment protocols she uses for specific symptoms.

Dr. van Breemen’s talk was entitled: “Safety and Efficacy of Botanical Dietary Supplements As Alternatives to Hormone Replacement Therapy.” His presentation detailed research into botanical alternatives to HRT, including promising studies on hops, red clover and black cohosh.

Dr. Preuss’ presentation, entititled “Managing Obesity With Natural Dietary Supplements: Lessons Learned From Clinical Research Studies,” emphasized the importance of reduced body fat, not just overall weight, in improving body composition, and looked at research into chromium, carb blockers, green tea extract, and conjugated linoleic acid.

Dr. Lubahn’s talk was entitled “Using Botanicals, Hedgehogs, and Estrogens in the Prevention of Human Disease,” in which he outlined studies showing experimental benefits against prostate cancer  with high concentrations of genistein from soy, EGCG from green tea, curcumin and resveratrol, and low concentrations with the new botanicals under study, like sutherlandia (Lessertia frutescens), and how these plant compounds are able to hold back unwanted signaling in mouse and human prostate cancer cell lines, which researchers link to estrogen and which may point to benefits for cancers in women.

Dr. Helferich’s presentation, entitled Isoflavones and Breast Cancer Growth and Progression: Insights From Pre-Clinical Models,” pointed to a potentially better safety profile for soy genistein-containing diets (for example, from fermented foods) than from isolated extracts of genistein.

Dr. Lipski’s entertaining talk was entitled “Women and Digestive Issues: Focus on IBS, Constipation and Leaky Gut.” She gave a detailed discussion of the intestine’s impact on virtually every single health area, and covered such as topics as small intestinal bacterial overgrowth (SIBO), dysbiosis and depression, psychiatric symptoms and irritable bowel syndrome (IBS), fibromyalgia, leaky gut and associated conditions, the benefits of bone broths and gut-healing foods, and supplements and dietary approaches to all of these conditions.

With the event having been organized by the NHRI and the American Nutrition Association, and hosted by the University of Illinois at Chicago College of Pharmacy, support for the conference was provided by the NOW® Health Group and Kabco Pharmaceuticals. The conference proceedings are available here.

About the NHRI

The NHRI is an independent, non-profit organization that supports science-based research on natural health and wellness.  It is committed to informing consumers, scientists, the media, policymakers and legislators about scientific evidence on the usefulness and cost-effectiveness of diet, supplements and a healthy lifestyle to improve health and wellness, and reduce disease around the world.

“Health at Gunpoint: The FDA’s Silent War Against Health Freedom”

What forces and interests direct the Food and Drug Administration (FDA) and why is this out-of-control law enforcement agency working so hard to take dietary supplements out of our hands?

These are the central questions explored by Citizens for Health’s very own VP and Senior Policy Advisor, James Gormley, in Health at Gunpoint: The FDA’s Silent War Against Health Freedom, what we at CFH hope you will consider to be a groundbreaking book that brings into clear focus the silent war now being waged by the FDA against all of us:  American consumers.

Please view this new video about the book:

The FDA was established in 1906 to protect the U.S. public from misbranded and adulterated foods, drinks and drugs. While the original intent may have been honorable, over the years the execution of this mission has become tainted by lobbyists and money.

In Health at Gunpoint, James Gormley presents a history of both the natural foods movement and of this over-reaching Federal agency and examines how the agency has changed over the years. He then looks at the FDA’s most controversial decisions and the troubling reasons behind them.

Why did the FDA try to shut down the supplements industry by getting most supplements classified as drugs? Why did the FDA drag its feet on folic acid fortification while thousands of babies were born with devastating birth defects? Why did the FDA try to get life stages (such as pregancy and aging) and normal discomforts (such as headaches) classified as diseases? Why are irradiated and genetically-altered foods not labeled as such? Why does the FDA favor synthetic additives and dangerous drugs over natural ingredients and dietary supplements? Why did the FDA propose a guidance that would cripple the health food industry as we know it today?

Today, as in the past, the FDA is poised to make decisions that would have a major impact on the health of all Americans. Health at Gunpoint not only sheds light on what is happening, but also explains what you can do about it.

In many European countries, nutritional supplements are now available by prescription only. If you don’t think harmonization-friendly, anti-consumer, restrictions can be put in place here, you may be in for a rude awakening.

Health at Gunpoint will help prepare you for the coming fight!

You Did It!!!!!

Citizens for Health supporters made grassroots history last week by joining forces to amass over 12,000 “Withdraw the NDI Petition” signatures in 10 days! Here is a Thank You video tweaked by Australian truth rapper-activist, Jody Lloyd (aka “Trillion”):

Since over 12,000 of you made a commitment to health freedom and Citizens for Health (CFH) by signing your name to this critical petition to stop this FDA over-reach (!!!), we at CFH (Jim Turner and James Gormley) honored that commitment this past Friday by meeting with top aides from 11 key U.S. House of Representatives and U.S. Senate offices, where we dropped off the petition along with the 12,686 signatures from all of you!

While we received the warmest reception at the offices of Congressman Darrell Issa (CA) and Congressman Ron Paul MD (TX) — thank you Congressmen and your aides! — we look forward to working with a number of Congressional movers-and-shakers to push for a withdrawal of this misguided Guidance.

We at CFH have been calling for the withdrawal of this Guidance since September 13th, and we are pleased that the health-food industry associations are now calling for the Guidance withdrawal as well.

With signatures now approaching 15,000 even though the official comment period is over, we are going to continue to collect petition signatures and pass them along (in batches) to Congress and the FDA.

In the days ahead, we will be following up with the 11 legislators whose offices we visited in order to ask for their support in calling on the FDA to withdraw the Guidance and to hold a public hearing if it is not immediately withdrawn.

You can rest assured that your having made history with this petition will not be forgotten, and we use the power of your signatures, and your commitment, to achieve continued consumer health-freedom victories!

NHRI Chicago Symposium Heralds A New Era for Dietary Supplements

By James J. Gormley

The ballroom was packed at the Natural Health  Research Institute (NHRI) 6th Annual Scientific Symposium in Schaumburg, Illinois on October 28th, as well it should have been not only considering the event title, which was “Cutting Healthcare Costs Through Prevention: Measuring the Efficacy, Safety, and Cost Savings of Dietary Supplements,” but also given the stellar lineup of world-class experts.

The speakers were:
Meg Jordan, PhD, RN, Department Chair and Professor of Integrative Health Studies at the California Institute of Integral Studies, and Director of Integrative Practice at the Health Medicine Institute;
Mark Blumenthal, Founder and Executive Director of the American Botanical Council (ABC) and Founding Member of the American Herbal Products Association (AHPA)
Allen Dobson, PhD, Health Economist and President of Dobson DaVanzo and Associates;
Artemis Simopoulos, MD, Founder and President of the Center for Genetics, Nutrition and Health; and
Russell Jaffe, MD, PhD, Fellow of the Health Studies Collegium and Founder of PERQUE.

Dr. Jordan, whose presentation was entitled “Let Sanity Reign: The Undeniable Health-Wealth Connection for a Happier, Healthier Society,” electrified the audience with what could have been an indictment of how unhealthy the U.S. is but, instead, pointed the ways we can build a well-being society that takes into account: spirituality, nutrition-food, physical health, social belonging, intimacy and love, financial well-being and occupation-livelihood.

Mark Blumenthal’s talk was entitled: “Review of Safety and Benefits of Numerous Herns and Phytomedicinal Dietary Supplements as Demonstrated by Systematic Reviews and Meta-Analyses of Controlled Clinical Trials.” Mr. Blumenthal stunned many attendees with the statement that over a 3-year period, the annual number of herbal medicine papers rose from 739 in 1977 to 6,364 in 2007, most of which were scientific reviews and randomized controlled trials. He compared thenumber of studies with the imbalanced, typicaly negative coverage of herbal studies by the mainstream press, especially noticeable in journals that have the highest ratio of pharmaceutical ads, and reviewed the worldwide research on a wide range of medicinal plants.

Dr. Dobson’s presentation, “Discussion of Methods Used to Study the Reduction in Health Care Cost Through Dietary Supplements,” reviewed the billions of dollars in healthcare savings that could be achieved by widespread public-health promotion of a number of nutrients (including: calcium with vitamin D; folic acid; omega-3 fats; and lutein with zeaxanthin). Of great interest to many in attendance, he punched a number of holes in the recent multivitamin and vitamin E studies that have achieved such infamy.

Dr. Simopoulos’ talk was entitled: “Economic and Health Implications of Changing America’s Oil: The Omega-3 Opportunity.” She outlines the many downsides of the dramatic decrease in omega-3 fat consumption over the past 150 years due to agribusiness and food processing and the reasons why it is utterly imperative that we, as a society, significantly increase our consumption of omega-3 fats and decrease our intake of omega-6 fats.

Dr. Jaffe closed out the presentations with a talk entitled, “Evidence of Savings Through Application of Supplements to Treat Dietary Deficiencies.” He explained how by our correcting essential nutrient deficits relating to diabetes alone could save $135 billion each year, and that supplements for other health areas can save America an additional $50-100 billion annually, all while improving quality of life.

With the event having been organized by the NHRI and the American Nutrition Association, the NHRI is an independent, non-profit organization that supports science-based research on natural health and wellness. It is “committed to informing consumers, scientists, the media, policymakers and legislators about scientific evidence on the efficacy and cost-effectiveness of diet, supplements and a healthy lifestyle in order to improve health and wellness, and reduce disease, around the world.”