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Badditives! The Worst Additives in our Food

In Badditives! The 13 Most Harmful Food Additives in Your Diet and How to Avoid Them, Linda and Bill Bonvie, who for several years wrote the Citizens for Health “Food Identity Theft” blog, have identified a rogues’ gallery of the “worst of the worst” ingredients out there. We are fortunate to be able to bring you selections from this important book on a weekly basis to provide you with the information you need to be as effective you can be in managing your own health and wellness.

April 25, 2017

Washington, D.C. – Next up in the list no one would want to be a part of – Badditives! The 13 Most Harmful Food Additives in Your Diet and How to Avoid Them Artificial Colors – Agents of Food Fraud That Are Putting Kids on the Road to Ritalin:

Of all the cheap tricks used by food processors to mass-market their commodities while compromising the health of customers, the use of synthetic dyes is the one that really takes the cake when it comes to being flagrantly fake.

While such fakery in the bakery isn’t that hard to distinguish, what may be less apparent are many of the packaged products, ranging from cereals to salad dressings, which have had their appearance artificially enhanced through the use of coloring agents made from petroleum derivatives.badditives

Fortunately, a growing number of consumers are no longer falling for this pervasive form of food fraud – especially after being made aware of the behavioral effects it can have on their kids, for whom many of these prettied-up products are intended. A number of major companies, as a result, have begun to respond by simply dispensing with these deceptive dyes and replacing them with more natural substances.

However, that’s not to say there aren’t plenty of processed foods dressed up in counterfeit colors that still remain on supermarket shelves, many of which are deliberately designed to appeal to preschoolers. That’s why we can’t afford to let our guard down – and why it’s so important to keep up the pressure on the industry to drop the deceptive and damaging disguises they use to lure innocent children and unwary grown-ups…

…It’s hardly surprising that so many supposedly “harmless” synthetic hues have been found to be otherwise when you consider their origins and backgrounds. In fact, the passage of the original federal food safety law, the 1906 Pure Food and Drugs Act, was largely designed to curtail the use of hazardous coloring agents to disguise the appearance of various products…

…In spite of… [such] measures, our processed food products have continued to be colored with synthetic compounds that rresearch is increasingly revealing to be hazardous to our health (and especially that of our childrren) – badditives that only recently have begun to be replaced with substances more fit for human consumption.

Picture of Food Orange 7 Molecule is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.

April 18, 2017

Washington, D.C. – As promised, we bring you another selection from Badditives! The 13 Most Harmful Food Additives in Your Diet and How to Avoid Them. Today’s excerpt is from the first chapter, Aluminum – The Metallic Menace to Your Mentality:

Like other substances of questionable safety, this most commonplace of metals came into widespread use in consumer products during the post-World War II period. In various forms, it was officially accorded GRAS (generally recognized as safe) status as a food additive by the FDA back in 1959—meaning that as something in “common use” by then, it required no clinical testing or risk-benefit analysis (which translates to: it must be safe, because people have been using it for a while without any immediately apparent ill effects).

In fact, after President Nixon in 1969 directed the FDA to undertake a systematic safety review of all GRAS substances, a select committee of the Federation of American Societies for Experimental Biology (FASEB) was contracted to do a “re-review” on the status of aluminum. The committee concluded: “There is no evidence in the available literature on . . . acidic sodium aluminum phosphate [and other forms of aluminum] . . . that demonstrates, or suggests reasonable grounds to suspect, a hazard to the public when they are used at levels that are now current or that might reasonably be expected in the future.”²

Interestingly enough, although “noting that care should be taken by patients with kidney disease when consuming food containing high levels of Al (aluminum) salts,” the authors of that report “did not mention either dialysis encephalopathy, which has been attributed to aluminum, or “the controversial role of Al in Alzheimer’s disease. Description of these clinical problems began about the same time,” notes Robert A. Yokel, a University of Kentucky pharmaceutical sciences professor.³…

…Consumers were constantly reassured that there was never enough “proof” of an aluminum–Alzheimer’s association to be concerned about it, especially given that the victims were mostly older people and no direct cause-and-effect association was ever clearly established.
All that changed, however, in 2014, when much stronger evidence of such a link emerged—strong enough to move aluminum from something regarded with mere suspicion into the category of an official “suspect.”

 

2. Yokel, Robert A., Aluminum in Food: The Nature and Contribution of Food Additives, p. 206, http://cdn.intechopen.com/pdfs-wm/28917.pdf
3. Ibid, p. 205

April 11, 2017

Washington, D.C. – Today is officially Read Your Labels Day #RYLD! (Yes, we are a little nerdy when it comes to the work to which we have dedicated ourselves.) As promised, we bring you another selection from Badditives! The 13 Most Harmful Food Additives in Your Diet and How to Avoid Them.

Today the Bonvies share a selection from their Introduction – a glimpse into what motivated them to provide such an important resource for managing what we feed to ourselves and our families. And if you like the “taste” you get from these selections, please support more important information like this by purchasing a copy of the book using the link above. Enjoy!

From the Introduction of Badditives! The 13 Most Harmful Food Additives in Your Diet and How to Avoid Them:

The purpose of Badditives! is to acquaint you with what we have come to regard as the “worst of the worst” in terms of food ingredients, how they came to be an accepted part of our diet, the adverse effects they can have on your health and well-being, and how to steer clear of them. In most cases, of course, the best method of avoiding them is, whenever possible, to buy certified organic products, which not only are grown without chemical pesticides and fertilizers, but are free of most of the substances discussed in this book as well. However, even these aren’t perfect, as you’ll learn in the chapter on carrageenan, a “natural” ingredient that isn’t nearly as harmless as it’s made out to be.
Many of the concerns you’ll find discussed in these pages have been addressed at length in some excellent books, documentary films, and a good deal of scientific and historical information—some of which is cited here and can also be found on the Internet. (Of course, “Internet rumors” and “conspiracy theories” are two of the favorite terms used by industry propagandists in an attempt to dismiss most of the kind of carefully researched information you’ll find here and elsewhere, as if conspiracies—defined as schemes devised by two or more people—were nonexistent, and the Internet was nothing more than a source of unsubstantiated hearsay.) Some of the books we would recommend for those of you who would like to learn more about these issues have been used as references and are mentioned in the chapters that follow.
Hopefully, by the time you finish reading about the damage done by the motley gang of “badditives” to which these chapters are dedicated, you’ll realize that there’s a lot more to worry about in the products you might assume to be safe than merely the amount of sugar (which is actually used much less than it was in years past), sodium (a certain amount of which is actually necessary to keep us alive), and calories they contain. And once you start examining the lists of ingredients on food packages (if you’re not already doing so), you’ll see just how many of them are out there waiting for you and your family to ingest—often half a dozen or more strong in a single product.
At that point, you’ll realize it’s well worth the effort to bar them permanently from your home, your life, and your body.

April 4, 2017

Washington, D.C. – April 11, 201, marks 5 years since the very first CFH Read Your Labels Day #RYLD, the day that serves as a reminder to do everything you can to learn and understand what goes into the things you eat and drink. To commemorate this milestone, Linda and Bill Bonvie have offered to share portions of their new book Badditives! The 13 Most Harmful Food Additives in Your Diet and How to Avoid Them.additives

Starting on 4/11/17, once a week the Bonvies will share new content from this excellent new resource in the battle to be informed about what we eat, drink, and feed to our families. Feel free to visit this page weekly to check if the latest addition has been posted, or wait to receive the email from us that it is ready to review. Don’t want to wait? Use this link to order a copy for yourself: Badditives! The 13 Most Harmful Food Additives in Your Diet and How to Avoid Them.

We’ll get things started with a selection from the foreword, written by CFH Board Chair, James S. Turner:

Journalists Linda and Bill Bonvie have been on the food beat for a number of years—most recently as the writers of twice-weekly articles for Citizens for Health’s blog Food Identity Theft from 2010 to 2015.
Their articles laid out in detail the debasing of the American food supply, for example, by manufacturers using industrial sweeteners such as high fructose corn syrup (HFCS), “flavor enhancers” like monosodium glutamate, and other brain-damaging excitotoxins and artery-clogging trans fats, all of which have been directly linked to the unprecedented health problems that now plague our society.
The articles formed the basis for Badditives! The 13 Most Harmful Food Additives in Your Diet—and How to Avoid Them, which zeroes in on the worst of the unnatural substances currently found in processed foods, how they got there, and the ways in which they impact our health (beginning with the first of the alphabetically ordered chapters, which reveals links between aluminum and Alzheimer’s disease).
Such ingredients give mechanized foods false color, taste, texture, and stability. Without them most of such processed products would taste bland and appear pale, limp, and inert. Various performance-enhancing chemicals, however, can turn these pasty, unappealing, nutrition-deficient discharges from processing machines into the brightly colored, happy-tasting, feel-good stuff we put into our mouths and call food. They carry real risks, as do other substances covered in the following pages, such as GMOs and fluoride, that adulterate our food for even more devious reasons. Along with chronicling how these badditives came to be accepted by federal regulators, the authors advise you on how to banish them from your diet and thus avoid the pitfalls of the easy, lazy, incurious shopping habits that Big Food encourages.

Stay tuned for more – and don’t forget to commemorate Read Your Labels Day #RYLD by being extra-vigilant about examining what Big Food is putting into what you eat and drink. If you find anything especially egregious, or you want to share examples you’ve seen of what we share from the Bonvies’ book, share it with us and other Citizens for Health on Twitter (@citizens4health) and Facebook.

Live Feed of Health Coach Conference

Sample a ClassCitizens for Health has partnered with the Institute for Integrative Nutrition because we have seen the impact of their Health Coach curriculum and how it can empower you to transform your health and happiness and launch a fulfilling new career. Click on the banner to the left to learn more.

Get an exclusive look at the The Institute for Integrative Nutrition® annual conference!

On March 5th and 6th, you’ll have the opportunity to learn from the world’s most influential experts in health and wellness during IIN’s annual conference. They’re opening up exclusive access to their live stream to give you a sneak peek into this incredible weekend. Register now to gain access and witness the transformation made possible through their Health Coach program. It is absolutely free, and it is the only way you can eavesdrop on this powerful event.

The Details:

  • What: Access to an exclusive LIVE STREAM of the annual conference!
  • When: Saturday, March 5th and Sunday, March 6th from 10am – 12pm ET.
  • Where: Anywhere! Use your computer or mobile device – All you need is internet access!
  • Who should attend: Everyone who wants to experience the amazing energy of an Integrative Nutrition live event and sneak a peek at student life! It is specifically recommended for anyone considering becoming a Health Coach. IIN has created a special page and video for CFH supporters – just click on the banner to the left.
  • Note: There will not be a replay. So be sure to register now and mark your calendar!

Senate Hearing Bodes Ill for GMO Labeling

“Monsanto’s Dream Bill” – also known as the Safe and Accurate Food Labeling Act, HR 1599, and the “DARK Act” – standing for the Deny Americans the Right to Know Act would ban states from passing legislation to label food and products containing GMOs (genetically modified organisms), undoing years of hard-won progress at the states level made by food labeling advocates like Citizens for Health and Food and Water Watch.

Sign the petition from Food and Water Watch Now!

Now there is a renewed sense of urgency stemming from testimony at a Senate Agriculture Committee hearing held yesterday. The Biotechnology Industry Organization (BIO) and food manufacturers were out in force to protect their interests by confusing the debate with repeated assertions about the safety of GMOs. It didn’t help that Ag Committee Chair, Senator Pat Roberts (R-KS), and Ranking Member Debbie Stabenow (D-MI), demonstrated they have drunk the industry Kool-Aid when they wasted spectators’ time making the same claims about GMOs’ safety.

The issue is not one of safety, even though there is compelling evidence that we should be concerned about the prevalence of GMOs. As Consumers Union director of food policy initiatives, Jean Halloran has noted, “Safety is not the point. Almost all the labels required on food—such as ingredients and fat content—are informational. So is GMO labeling. The debate over GMO labeling is about consumers’ right to know what they are eating.”

A joint letter from a bi-partisan group of state lawmakers urging Congress to oppose HR 1599 also points out that a District Court in April affirmed that states have a constitutional right to pass GMO labeling laws. Whether everyone agrees they are safe – or not.

Senator Stabenow called for “a bipartisan bill that can pass the Senate by the end of this year.”

Don’t let the biotech industry and food manufacturers hide behind questionable claims about the safety of GMOs as they trample over the US Constitution and your right to know.

Preserve your right to know – sign the petition today!

New Book Reveals Deception Behind GE Foods

 NEW BREAKTHROUGH BOOK EXPOSES THE FRAUDULENT FOUNDATION OF THE GE FOODS INDUSTRY –

LET’S MAKE IT A NATIONAL BESTSELLER

“Druker’s brilliant expose catches the promoters of GE food red-handed: falsifying data, corrupting regulators, lying to Congress. He thoroughly demonstrates how distortions and deceptions have been piled one on top of another, year after year, producing a global industry that teeters on a foundation of fraud and denial. This book is sure to send shockwaves around the world.”   –Jeffrey Smith

*** IMPORTANT NOTE: If you buy more than one book, you need to do so in separate transactions in order to have maximal effect – because five books bought in a single transaction will only register as one purchase in the way the bestseller list is tabulated. Also note that you can have the e-book edition delivered to someone by providing their email address when you purchase.

Most of you are already concerned about the risks of genetically engineered (GE) foods, and should be. Regardless how much you know, or think you know, there is a new book is being released that demonstrates why everyone should be concerned:

Altered Genes, Twisted Truth

How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public

It was written by public interest attorney Steven Druker, who initiated a lawsuit that forced the FDA to divulge its internal files on GE foods – thereby exposing how the agency had covered up the extensive warnings from its own scientists about their risks, lied about the facts, and then ushered them onto the market in blatant violation of U.S. food safety law.

But Steven’s book does far more than expose the FDA’s fraud. It reveals how the entire GE food venture has been chronically and crucially dependent on fraud – and how the key misrepresentations have been dispensed by eminent scientists and scientific institutions such as the U.S. National Academy of Sciences and the U.K. Royal Society.

Furthermore, the book’s factual and logical soundness – and its importance – have been recognized by several scientists who have unstintingly praised it. For instance, the world-famous (and well-beloved) primatologist Jane Goodall has written the foreword, in which she not only hails it as one of the most important books of the last 50 years but states: “I shall urge everyone I know who cares about life on earth, and the future of their children, and children’s children, to read it. It will go a long way toward dispelling the confusion and delusion that has been created regarding the genetic engineering process and the foods it produces. . . . Steven Druker is a hero. He deserves at least a Nobel Prize.”

Moreover, Dr. Goodall is not alone in urging people to read and heed this book. Dr. Joseph Mercola, creator of the world’s most popular natural health website, has posted two interviews with Steven and has strongly recommended that the book be purchased. He also declared: “Truly, Steven has given the world a phenomenal gift through this work, and his book is really an indispensable resource on the topic of GMOs.”

And Mike Adams, on his widely viewed Natural News website, has extolled the book as a global game-changer and called on people to buy it so it can become a New York Times bestseller.

We’re asking all of you to do the same – for several good reasons:

  • First, by pushing this book to the NY Times bestseller list, we will be making people pay attention to it. Monsanto and its allies are desperately hoping that it will be ignored so that the fraudulent foundation of the GE food venture will stay hidden. But if it’s on the bestseller list, and remains there for many weeks, it can’t be ignored – and Steven will be increasingly interviewed by key media outlets, which will bring the startling revelations in his book to the attention of a large portion of the population and to influential individuals, disclosing how they’ve been systematically deceived by those whom they had a right to trust.
  • Second, you owe it to yourself and your loved ones to become more fully informed about this vital issue, not only so you can protect yourself and them more effectively, but so you won’t be taken in by the misleading propaganda to which you’re regularly subjected.
  • Third, by reading this book, you can intelligently push back against the false claims you routinely encounter from people who have been taken in by the propaganda. Moreover, we recommend that besides buying a book for yourself, you buy several to give to friends and relatives who regard you as unscientific or unreasonable for being concerned about GE foods. Ask them to read it and then have a discussion with you based on the actual facts. You will most likely find that their minds have been changed.

Praise for Altered Genes, Twisted Truth

“A fascinating book: highly informative, eminently readable, and most enjoyable. It’s a real page-turner and an eye-opener.”

Richard C. Jennings, PhD Department of History and Philosophy of Science, University of Cambridge

“This incisive and insightful book is truly outstanding. Not only is it well-reasoned and scientifically solid, it’s a pleasure to read – and a must-read. Through its masterful marshalling of facts, it dispels the cloud of disinformation that has misled people into believing that GE foods have been adequately tested and don’t entail abnormal risk.”

David Schubert, PhD molecular biologist and Head of Cellular Neurobiology, Salk Institute for Biological Studies

“A great book. The evidence is comprehensive and irrefutable; the reasoning is clear and compelling. No one has documented other cases of irresponsible behavior by government regulators and the scientific establishment nearly as well as Druker documents this one. His book should be widely read and thoroughly heeded.”

John Ikerd, PhD Professor Emeritus of Agricultural Economics, University of Missouri

“Steven Druker’s meticulously documented, well-crafted, and spellbinding narrative should serve as a clarion call to all of us. In particular, his chapter detailing the deadly epidemic of 1989-90 that was linked with a genetically engineered food supplement is especially significant. . . . Overall his discussion of this tragic event, as well as its ominous implications, is the most comprehensive, evenly-balanced and accurate account that I have read.”

Stephen Naylor, PhD Professor of Biochemistry, Mayo Clinic (1991-2001)

“A landmark. It should be required reading in every university biology course.”

Joseph Cummins, PhD Professor Emeritus of Genetics, Western University, Ontario

“Steven Druker has done a beautiful job of weaving a compelling scientific argument into an engaging narrative that often reads like a detective story, and he makes his points dramatically and clearly. The examination of genetic engineering from the standpoint of software engineering is especially insightful, exposing how the former is more like a ‘hackathon’ than a careful, systematic methodology for revising complex information systems. I will recommend this book to my friends.”

Thomas J. McCabe  Developer of the cyclomatic complexity software metric, a key analytic tool in computer programming employed throughout the world

“A remarkable work. If the numerous revelations it contains become widely known, the arguments being used to defend genetically engineered foods will be untenable.”

Frederick Kirschenmann, PhD Distinguished Fellow, Leopold Center for Sustainable Agriculture, Iowa State University

So please act promptly. Your purchases will be part of an important process that can topple the entire GE food venture.

Safe Eating!

 

Join the Food Revolution with Woody Harrelson, Alicia Silverstone & Jane Goodall

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Three years ago, our my friends John and Ocean Robbins began a modest summit that they hoped would help inspire people to learn more about healthy food. The information from that summit spread like wildfire and has inspired over 150,000 people from all over the world!

This year, they’ve stepped it up to a whole new level. There’s more urgency than EVER before… For you, your health, the health of your loved ones, as well as for our struggling planet.  Joining John and Ocean Robbins are celebrities like Woody Harrelson, Jane Goodall, Alicia Silverstone, Amy Goodman, and MORE! These cultural persuaders are joining with expert doctors and food activists because they’ve realized that if we don’t do something now, we’re in trouble. They’ve chosen to use their platforms and names to inspire a critical mass where health becomes the norm.

Without a revolution, we are left in the hands of companies like Monsanto and Coca-Cola, who have spent tens of millions of dollars in recent years trying to stop anything that would interfere with their relentless pursuit of profits.

Think they care about our health? No way. Their bottom line is green, all right. But when healthy food is gone, you can’t eat money!

Find out all about how to join the revolution here, at no cost, where for a week you’ll be fully empowered with all the latest information and TRUTH about your food, how it’s grown, and what the heck is in it.

This is a major globally broadcast summit. John and Ocean Robbins, the hosts, have made it completely complimentary for you to participate.

You can listen in the comfort and convenience of your own home, from your computer or phone.

Plus, this is cool: When you register, you’ll get a copy of The Real Food Action Guide, which reveals medical breakthroughs the corporate food industry hopes you never discover, and gives your family the truth about GMOs.

Sign up here

Again, there’s no cost to attend the online Food Revolution Summit event, happening April 26 – May 4. Get your access details now. You’ll hear directly from Jane Goodall, Woody Harrelson, Alicia Silverstone, and 20 more brilliant speakers!   

 

Get The “411” On GMOs This Friday

CFH has designated April 11 as the day to acknowledge how important it is to really know what’s in the foods and beverages we feed to ourselves and our families – and to share the “411”.

Visit our website to check out some of the things you can do to participate in this national day of communal education and acitivism – one of which is to sign our petition to properly label products containing high fructose corn syrup, or HFCS.

In this alert we’d like to re-focus your attention on another category of foods and beverages long overdue for accurate, informative labeling – those that contain genetically modified ingredients, commonly referred to as GMOs. While the push continues nationwide to pass laws requiring the labeling of products containing GMOs, so far it has been unsuccessful.

Commemorate Read Your Labels Day 2014 and make sure this success won’t elude us much longer by learning more about the issue – and sharing what you learn with friends and family.

GMO Mini SummitRecently we told you about the GMO Mini-Summit, a congregation of 20 of the world’s leading experts — such as Jeffrey Smith, Robyn O’Brien and Vandana Shiva — sharing breaking news about the health and environmental effects of GMOs. All the compelling content – including the additional interviews with experts conducted over the five weeks following the Summit – are still available in the Empowerment Package, a digital download of all 9 GMO Summit and all 9 Second Wave Presentations. Get the Empowerment Package, and 50% of the cost will be donated to CFH. Get informed and share it with friends and family, all the while knowing you are also empowering us at CFH to continue our work.

ENSSER Smells a Rat: Research On Rats Fed GMO Corn Retracted

Organization States “Retraction Violates Standards of Good Science” and Suspects “Decision Was a Bow of Science to Industry”

The Elsevier journal Food and Chemical Toxicology has officially retracted a research paper (Séralini et al. 2012 Study) which found severe toxic effects, increased tumor rates and higher mortality in rats fed Monsanto’s genetically modified corn and/or the associated herbicide Roundup.

The European Network of Scientists for Social and Environmental Responsibility (ENSSER) stated:

“The arguments of the journal’s editor for the retraction, however, violate not only the criteria for retraction to which the journal itself subscribes, but any standards of good science. Worse, the names of the reviewers who came to the conclusion that the paper should be retracted, have not been published. Since the retraction is a wish of many people with links to the GM industry, the suspicion arises that it is a bow of science to industry.”

According to ENSSER, this retraction is “a severe blow to the credibility and independence of science, indeed a travesty of science.”

Below is a summary of ENSSER’s comments on the retraction:

  1. Inconclusive results claimed as reason for withdrawl:
    Elsevier, the publisher of Food and Chemical Toxicology, has published a statement saying that the journal’s editor-in-chief, Dr. A. Wallace Hayes, “found no evidence of fraud or intentional misrepresentation of the data”. The statement mentions only a single reason for the retraction, namely that “the results presented (while not incorrect) are inconclusive”.
  2. Séralini paper a chronic toxicity study, not a full-scale carcinogenicity study:
    Séralini and his co-authors did not draw any definitive conclusions in the paper in the first place; they simply reported their observations and phrased their conclusions carefully, cognizant of their uncertainties. This is because the paper is a chronic toxicity study and not a full-scale carcinogenicity study, which would require a higher number of rats. The authors did not intend to look specifically for tumours, but still found increased tumour rates. Secondly, both of Hayes’s arguments (the number of rats and their tumour susceptibility) were considered by the peer reviewers of the journal, who decided they formed no objection to publication. Thirdly, these two arguments have been discussed at length in the journal following the publication of the paper and have been refuted by the authors of the paper and other experts. Higher numbers of animals are only required in this type of safety studies to avoid missing toxic effects (a ‘false negative’ result), but the study found pronounced toxic effects and a first indication of possible carcinogenic effects.
  3. Who did the reevaluation?
    “Even more worrying than the lack of good grounds for the retraction is the fact that the journal’s editor-in-chief has not revealed who the reviewers were who helped him to come to the conclusion that the paper should be retracted; nor has he revealed the criteria and methodology of their reevaluation, which overruled the earlier conclusion of the original peer-review which supported publication.”

In conclusion, ENSSER states:

“In short, the decision to retract Séralini’s paper is a flagrant abuse of science and a blow to its credibility and independence. [ . . ] It will decrease public trust in science. And it will not succeed in eliminating critical independent science from public view and scrutiny. [ . .] Prof. Séralini’s findings stand today more than before, as even this secret review found that there is nothing wrong with either technicalities, conduct or transparency of the data – the foundations on which independent science rests. […]”

This story has been generating a lot of buzz on Twitter as well:


Illegal Monsanto GMO Wheat Found Growing in Oregon

By Frank Herd
Program Coordinator, Citizens for Health
 

Chances are you’ve heard already, but the news is disturbing enough to make sure.

The exact same variety of GMO (genetically moified) wheat developed by Monsanto in the 1990s (the field trials were supposed to have ended years ago) was discovered to be growing in an Eastern Oregon farmer’s fields, in clear violation of US law. (Important note: The farmers who discovered the alien wheat sprayed repeatedly to kill it, but could not. They sent it to a university lab for analysis, which is how Monsanto’s concoction was discovered).

CFH warned long ago about the dangers of such experimenting. Regardless of how vehemently Monsanto asserted that protections were in place to prevent cross-pollination of farmland neighboring areas in which experiments were conducted, we questioned exactly how Monsanto would control the wind, rain, and agricultural runoff that threatened to spread the Frankenseeds. (Never mind that they would probably love to do exactly that).

Well, now Monsanto and the USDA are scrabbling to reassure consumers concerned about just how deeply into the environment this GMO wheat may have spread. Even though they assure us that the wheat is safe for human consumption, the USDA has launched a formal investigation to determine how this spread of Monsanto’s illegal wheat occurred.

Unfortunately, the rest of the world is no more confident about this than consumers are. Bloomberg News reported today that Japan has suspended imports of US-grown wheat, and the price of wheat is falling. Of additional concern according to KGW in Portland: “The discovery also could have implications for organic companies, which by law cannot use genetically engineered ingredients in foods.”

Enough is enough. This past weekend CFH stood with food activists against Monsanto’s machinations at the March Against Monsanto, and we urge you to stand with us now and take action to label GMOs. If we can’t predict when such accidents will occur as a result of genetic tampering, we can at least ensure we’re informed when GMOs are present in what we eat and drink.

Please visit our partners in this fight at JustLabelIt.org and tell Congress we’ve avoided long enough taking the steps necessary to ensure we are informed about what we feed ourselves and our families.

Beware the Devil’s Seed(s)

Guest post by Kathleen Barnes

As I prepare to put in my garden this year, I feel a little like some whacko-zombie apocalypse fanatic. I am on a fervent mission to find non-GMO seeds and plants.

It’s not as easy as you might think since Monsanto, the father of Frankenfoods and RoundUp (what a pair!) has not only managed to protect itself against lawsuits from consumers whose health is damaged by its GMO products, it has also managed to buy up most of the seed companies and insert genetically modified organisms (GMOs) into their products.

The day is not far off when it will be impossible to buy seeds that have not been modified.

Until very recently, Monsanto had targeted corn, canola, soy and cotton, but now its gobbled up the market for the seeds you and I plant in our backyard gardens. Monsanto now owns 90 to 95 of all seed companies in the U.S. While Monsanto says it has no intention of making all seeds GMO, I can only say: If you believe that, I’ve got a bridge I’d like to sell you.

Let’s back up a few weeks to March 29 when President Obama signed into law, which has been dubbed the Monsanto Protection Act. The bill allows Monsanto to promote and plant genetically modified organisms (GMOs) and genetically engineered (GE) seeds and precludes the courts for litigating any cases contending the products are unsafe.

This unprecedented legal protection also gives Monsanto a green light to continue producing and expanding its market for GMO crops and seeds.

The danger now is that according to US laws, Monsanto always wins, even if its experimental crops are proven to be hazardous to human health and even if they cause a runaway crop plague. Now, the American government has given away the judicial power to prohibit the planting and harvesting GMO crops in almost any case.

Zombie apocalypse, indeed!

GMO foods have been scientifically linked to obesity, diabetes, immune system alterations and impaired ability to digest protein. malfunction. The Bt-toxin introduced by Monsanto in the 1990s to kill insects has now been found in the blood of 67 percent of all women, 93 percent of all pregnant women and 80 percent of umbilical cord blood in their babies.

That’s just the tip of the iceberg. At least we, as consumers, have the right to know what we’re eating. Well-financed corporate interests helped defeat the GMO labeling amendment in California. Washington state has a labeling initiative pending. More than 60 countries now requires GMO labeling, but not the U.S. This is everyone’s fight, so I encourage you to get involved.

Back home, I’m seeking out heirloom seeds and plants for my garden. I found a good list at Garden of Eatin’ that not only give us a very short list of seed companies that have signed a non-GMO statement for their products and a much longer list of those that are either owned by Monsanto or have at least some GMO seeds.

Today’s revolution is with our pocketbooks. Don’t buy products from companies that have bought into the Monsanto lie.

This is a complex issue that I’ll be visiting and re-visiting frequently in the future. Stay tuned. Your health and mine and the health of the planet for the next seven generations depends on it.

All content is written by Kathleen Barnes and may be used freely if unedited and attributed.

Golfers Going Green Tournament – Proceeds Benefit CFH!

March 26, 2013

golfers_greenIt’s now officially Spring – even if your area hasn’t quite caught up yet. With Spring comes visions of picnics, BBQs and other time-tested outdoor activities…Like golf!

Are you a budding pro? A duffer? Or perhaps you couldn’t tell the difference between an iron and a wood with both hands and a flashlight?

It doesn’t matter! Mark your calendar for the Golfers Going Green two-person scramble, to be held Saturday, April 20, at Oceana Golf Club. It’s a 10 AM shotgun start and your $60 team registration includes golf, cart, food and prizes. Best of all: Proceeds will be donated to Citizens for Health! 

How you can be involved:

–Compete! The limit is 60 teams, so act now – you can register by calling the Club at (231) 861-4211.

–Sponsor a tee sign! $100 gets you a professionally designed 24″x18″ full-color two-sided sign with your message. Advertise your business, an issue important to you, or say hi to friends or family. We hope this event will be an annual one, and those who sponsor signs this year will get a chance to do so again next year at half the cost. To sponsor a sign, contact organizer Jim Kueny at (231) 670-6211, or email him at golfersgoinggreen@gmail.com. Check out an example of a tee sign here.

Get a “tee”-shirt! Let people know you support issues of sustainability by sporting this special event tee for $22 – and remember, proceeds go to CFH. Order one here. Have it waiting for you at the event, or have it sent to you if you can’t attend. Buying a shirt also earns you a free golf cart voucher for your next 9 holes at Oceana!

This is a truly “green” family event, fun and educational. Green event sponsors and vendors, recycled golf balls, issue-oriented signs throughout the course – event organizer Jim Kueny has pulled out all the stops to make this enjoyable for everyone. Easy and tough pin placements, great food and prizes – and all to support CFH’s efforts to preserve and expand your right to make informed decisions about what you feed to your families.

Committed to spreading the word about nutrition and sustainable practices, Mr. Kueny has made it his life’s work to help people eat smart and stay healthy – so “naturally” he asked us to help him get the word out and chose CFH to be the beneficiary of his efforts.

Help Jim help us – to help you! Share this with your friends who care about healthy food and urge them to get involved. If local, get them to register. If not, suggest they buy a t-shirt or sponsor a tee sign. And, of course, we hope to see you there.

For further information or questions, please contact Jim Kueny at (231) 670-6211, or email him at golfersgoinggreen@gmail.com. And check out the event page on Facebook.

As always, thank you for your participation.

The Citizens for Health Team