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US Unveils Food Safety Facility

via www.fruitnet.com

food safety facility

The new center aims to ensure the safety of imported goods by improving communication and reducing redundant inspection processes

The US Department of Homeland Security (DHS) Secretary Janet Napolitano has announced the creation of the Import Safety Commercial Targeting and Analysis Center (CTAC) – a new US Customs and Border Protection (CBP) facility designed to streamline and enhance federal efforts to address import safety issues.

“In addition to guarding against terrorism and crime, securing our borders and facilitating legitimate trade involve ensuring the safety of imported products, this new targeting center will enhance the inspection of goods entering our country by centralizing and strengthening federal efforts to protect US consumers,” explained Secretary Napolitano.

The Import Safety CTAC will combine the resources and manpower of CBP and other government agencies – including US Immigration and Customs Enforcement, the Consumer Product Safety Commission, the Food and Drug Administration and the Food Safety Inspection Service – to protect the American public from harm caused by unsafe imported products by improving communication and information-sharing and reducing redundant inspection activities.

According to DHS, the new facility, reflects the three core principles announced by President Obama’s Food Safety Working Group in July: prevention, surveillance and response.

Created in March 2009, the Working Group was tasked with advising President Obama on how to upgrade the US food safety system for the 21st century.

Approximately 30 personnel, representing all of the participating agencies, will work at the CTAC, which will be headed by and located adjacent to CBP’s Office of International Trade in Washington DC.

Food Safety Bill Unanimously Passes Senate HELP Committee

30 November 2009 via www.mondaq.com

Article by Kristin R. Eads, Jennifer Williams Zwagerman and Steven B. Toeniskoetter

Last week, the Senate Health, Education, Labor, and Pensions (HELP) committee unanimously passed the FDA Food Safety Modernization Act (Senate Bill 510). The bill, originally introduced in the Senate in March, is very similar to a House bill, HR 2749 (the Food Safety Enhancement Act of 2009), which passed the House in July.

Provisions of the bill, which has enjoyed fairly broad bipartisan support, would increase the FDA’s inspection powers and resources, including adding a substantial number of new field staff. Some key changes include:

* Mandatory recalls. The FDA would be granted the power to impose mandatory food recalls in certain situations.

* Traceability. The HHS Secretary would be required to develop pilot programs that would seek to enhance the traceability of both raw agricultural commodities and processed foods.

* HACCP plans. The bill also generally requires food facilities to develop and implement written HACCP (Hazard Analysis and Critical Control Point) plans. These facilities would be need to undertake food safety hazard analyses, put in place preventative measures at critical control points, monitor the effectiveness of those measures, and update plans as necessary to substantially lessen or eliminate food safety problems. To assist regulated facilities, the FDA would be required to “promulgate regulations [and a guidance document] to establish science-based minimum standards for conducting a hazard analysis, documenting hazards, implementing preventive controls, and documenting the implementation of the preventive controls…”

* Coordination with other agencies. The bill would encourage the FDA to work closely with state and local agencies to monitor potential food safety and defense issues. The FDA would also be required to work with other federal agencies to develop a national agricultural and food defense strategy.

* Regulations concerning high-risk raw agricultural commodities. The FDA, in coordination with the USDA, would develop rules governing certain aspects of the growing, harvesting, sorting, packing and storage of certain high-risk raw agricultural commodities—in effect mandating certain farming, harvesting and packing practices for growers and packers of the affected raw produce types.

* Imported foods. One particular focus of the bill is imported foods. Food importers would need to perform risk-based verifications to assure that their suppliers are complying with the new HACCP requirements. The bill would create a new “Voluntary Qualified Importer Program,” which would expedite the review and inspection of foods imported for use by program participants. Importers would also need to provide certifications for imported food shipments, from either an agency of the country origin or other specified international agencies, which indicate the food articles comply with the requirements of the Federal Food, Drug, and Cosmetics Act. The bill outlines the steps for certain foreign agencies and third party auditors to become authorized to perform these inspections and certifications.

* Funding. Unlike the House bill, which would fund its activities through fees charged to facilities, this bill would be funded by taxpayers. Additionally, facilities would be required to pay fees to reimburse the FDA for its administrative costs where the FDA needs to reinspect facilities or where the FDA has enforced a mandatory recall.

Due to the health care reform and climate change bills pending before Congress, no vote on this bill is expected until at least January. Because this bill does not regulate meat, poultry or eggs under the jurisdiction of the USDA, there is also the possibility that the bill may be combined with other legislation in order to also cover those food items. One such bill was recently introduced by Sen. Kristen Gillibrand (D-NY), entitled the E. Coli Eradication Act of 2009. This bill would require slaughterhouses, processing establishments, and grinding facilities to test trimmings for the presence of E. coli O157:H7 and provide positive or presumptive test results to the USDA.

Text of the FDA Food Safety Modernization Act (S 510), the Food Safety Enhancement Act (HR 2749), and the E. Coli Eradication Act of 2009 (S 2792) are available on the Library of Congress Web site at http://thomas.loc.gov/.

Allergies, Recalls, Chemicals? How to Feed Your Kids Safely

With food allergies and recalls on the rise, it’s easy to worry about every bite your child takes.

corn

Robyn O’Brien was cooking breakfast for her children in January 2006 when she fed her 9-month-old daughter eggs for the first time. An ordinary meal quickly turned into a terrifying ordeal: Tory’s face began to swell and turn bright red before her mother’s eyes. Soon after, Tory was diagnosed with food allergies, and O’Brien grew determined to understand how childhood staples like eggs, peanuts, and milk could have set off allergies in her baby — and in 3 million other kids in this country.

Her concerns aren’t unfounded: According to a 2008 report from the Centers for Disease Control, the prevalence of food allergies in children increased 18 percent between 1997 and 2007. Meanwhile, food recalls are more common now than ever before, as evidenced by all the scary headlines about contaminated tomatoes, peanut butter, and pistachios. O’Brien’s investigation into why this might be happening — detailed in her new book, The Unhealthy Truth — convinced her that she needed to reduce her kids’ exposure to potentially harmful chemicals in their food. That’s something we’d all like to do, but how’s a regular mom supposed to play part-time nutritionist? O’Brien spoke to REDBOOK about simple ways we can clean up kids’ diets without losing our perspective — or our minds.

How did you even start to tackle all this research, and what did you learn?

My background is in motherhood — I have four children between the ages of 4 and 9 — but also in finance. So I began to look into the numbers. I discovered that since the 1990s, this country has been adding genetically modified organisms [GMOs] to its food supply. That means some of our food has had foreign proteins inserted into it, for many different reasons. For the past 15 years, for instance, much of our milk has come from cows injected with a hormone called rBGH to increase their milk production. And 80 percent of our corn now contains an insecticide so we lose less crop to pests. I wonder whether a child with allergies might be reacting to those foreign proteins. As I learned in business school, correlation is not necessarily causation: We can’t know that food allergies are caused by GMOs just because they both rose at the same time. There’s a strong enough correlation, however, that I feel it merits investigation.

You mention a study in which 300 kids in England were put on a diet free of artificial coloring, sweeteners, and preservatives. Half were given a drink made of artificial colors and a preservative; the other half got a placebo drink. In the end, kids who got the first drink were far more hyperactive. What was the result?

After this study, there was a follow-up confirming it a few years later. The follow-up was so compelling that corporations in the U.K., including Kraft and Coca-Cola, said, “We’re going to voluntarily remove these chemicals from children’s products.” It gave me hope, because it means corporations are responding to the needs of mothers overseas. And once we’re informed the way the mothers in the U.K. were informed, then companies can bring those same products here to the United States if we want them.

Creating a chemical-free diet sounds time-consuming — and pricey.

I can totally relate. All I have time to do is stick chicken nuggets in the microwave and hit two-zero-zero-start. But I made really simple changes in super slow motion. I used to buy multicolored goldfish from Costco, so I thought, I’m just going to buy the ones that are all gold. That way, at least I’ve dumped the multicolored chemicals out. Once we got to gold, then we got to the plain ones, then switched to pretzels. It takes who knows how long to wean a kid off a sippy cup or to potty-train, and that’s how I approached it — it wasn’t going to be overnight.

So starting with just one change can make a big difference?

Yeah, that was critical. If I had to do one thing, what would it be? My boys were milk guzzlers. So I thought, I’m going to buy milk that’s rBGH-free. It’s available in Wal-Mart, Safeway, Kroger. It’s really, how do you reduce the load of chemicals your kids are getting? You can’t go cold-turkey. These are kids, and I live in the real world, where kids are picky eaters. But if cutting back on chemicals meant my boys got an extra 15 minutes of sleep each night because they settled down earlier, I was gonna try it. Those 15 minutes — that’s a gift!

What overall changes need to be made in this country to ensure that our food supply is safe?

Our food system is in dire shape. In 2007, the FDA stated that it is woefully underfunded and that “American lives are at risk.” They don’t have the money they need to investigate and protect us from potential toxins in the food supply. If we can bail out the banking system, then we need to prioritize funding the FDA. But to me, the most important thing is to believe in yourself and your ability to effect remarkable change for your family. We moms have incredible abilities, collectively. And we cannot be daunted. If the moms in other countries have spoken up and gotten corporations to make changes, we can too.

5 Quick and Healthy Lunches

O’Brien’s ideas for easy meals that are low in chemicals but high in kid appeal:

1. Fresh bread with tomato sauce for dipping, an rBGH-free cheese stick or string cheese, and applesauce.

2. Salami, a piece of fresh bread, carrots, and leftover dinner noodles with olive oil or grated cheese.

3. PB&J on fresh bread, color-free potato chips, and a smoothie.

4. An English muffin topped with tomato sauce, rBGH-free cheese, and deli meat, veggies, or whatever you can get away with. Then sandwich the “pizza pie” with the other half of the English muffin. Add a piece of fruit for dessert.

5. Rice and beans — add a side of salsa or guacamole to stir in, and a piece of fruit.

original link: www.health.msn.com/kids-health

“Here We Grow:” New Film To Be Shown Nationwide At Whole Foods

Craig King eventually hopes to use the film to take food awareness beyond the walls of natural foods stores and the stalls of farmers’ markets to poorer neighborhoods where a fresh fruit or vegetable is as rare as a well-paying job.

“As a chef who’s enthused about nourishing people, I saw there was a huge gap in the underserved community,” King says. “Even if (residents) walked miles, there’s no clean, healthy food.”

Why the USDA Has No Business Overseeing Conditions on Factory Farms

by Tom Philpott via www.grist.org

pigs

Why isn’t the federal government seriously investigating the possible CAFO-swine flu link?

I’ve posed that question several times recently, most recently here. Now let me venture an answer.

The USDA is the federal agency tasked with ensuring that practices on farms, including factory animal farms, are safe. But it’s also the agency that exists to promote U.S. agricultural interests. In other words, the USDA has an inherent conflict around overseeing conditions on factory-style farms. For example, training a cold eye on the systemic safety hazards of factory farming isn’t likely to do much to promote the pork industry.

from the start of the novel H1N1 outbreak, the USDA has tilted decidedly in the direction of promoting U.S. ag interests. Even though virologists and veterinary scientists have been warning for years that large hog farms create ideal conditions for the generation of dangerous new flu viruses—as this Environmental Health Perspectives article definitively shows—-the USDA still isn’t systematically testing swine herds for H1N1. It continues to rely on a voluntary—and little used—testing program.

Nor is it doing much, from what I can tell, on the problem of MRSA, the antibiotic-resistent staph infection that claims more lives every year than AIDS. MRSA has been pretty definitively linked to factory hog farms—specifically the dubious practice of dosing pigs daily with antibiotics.

If the USDA has been limp in its attempts to examine safety conditions on factory farms, it’s been downright zealous in its efforts to promote the pork industry.

The latest: The USDA spent a cool $50 million on pork last week, in an explicit attempt to “assist … struggling producers.” That brings total 2009 federal spending on pork—the “other white meat,” that is, not pet projects for cronies—to $105 million. The latest $50 million worth of pork will be shunted into the National School Lunch Program, playing its traditional role of sinkhole for unwanted ag commodities.

Food Safety: Congress Loses Its Way

By Jim Turner, Chairman, Citizens For Health

congress strings

This Wednesday, November 18th, the U.S. Senate plans to consider a massive “food safety” bill entitled “The FDA Food Safety Modernization Act”.

This bill (S. 510) will strengthen the forces that for the past fifty years have led to unsafe, nutritionally compromised food and will undermine growing efforts working to thwart those forces. (To read the bill and view co-sponsors, go to www.thomas.loc.gov and enter “Food Safety Modernization Act” in the search field).

U.S. Supreme Court Justice Louis Brandeis said, “Experience should teach us to be most on our guard to protect liberty when the government’s purposes are beneficial“. The Senate’s food safety initiative, though intended to be beneficial, follows the House version by leading food down the Food and Drug Administration (FDA) “modernization” path that Congress designed for drugs. (This House version, H.R. 2749, has the same drawbacks and originally failed; later in the same week it was passed under different rules).

Click here to send a letter to your Senators urging them to amend or oppose S. 510!

The FDA’s drug modernization approach places high-cost drugs at the heart of a dangerously costly health system, contributes to thousands of drug-related deaths, and leads to the approval of many unsafe drugs that end up being recalled. It also makes FDA drug regulation perilously dependent on the financial support the agency receives from drug company fees.

S. 510 – in keeping with this flawed drug modernization path – gives powerful incentives to large, concentrated food manufacturers (the sources of the most significant threats to our food so far) while undercutting producers that are smaller, safer, and often local.

Today Citizens for Health launches its food safety campaign and our first goal is to amend or defeat S 510. If the bill passes without any meaningful, substantive changes, we will seek a Presidential Veto. If the bill that is finally signed fails to address our concerns sufficiently we will work to establish and implement regulations to minimize the negative impact on food safety that will surely result, and we will redouble our efforts to maximize the food choices and food and health information available to all.

And, remember: we are not opposing food safety. We are working to advance it by opposing misguided attempts to build a flawed, drug-like bureaucratic structure on top of a crumbling food safety foundation that desperately needs to be shored up and repaired.

We need your help to win – click here and send your letter to your Senators now!

During this process we will regularly address key food safety issues and the food safety decisions we make – as a nation and as individuals – that shape our lives. It is essential that we all have the opportunity to understand how these issues and decisions affect our ability to trust our food supply. In a very real sense we, as a nation, are what we eat.

We welcome a robust discourse – here at Citizens.org, in your community, and in policy. And, ultimately, we all look forward to safer, healthier, more trustworthy food.

On a final note, consider this remark by Mark Twain: “No man’s life, liberty or property are safe while the legislature is in session.” Now is the time to act to minimize the damage that will result from passage of S. 510.

I thank you for staying involved in this discourse and look forward to hearing from you. Take a moment to share your comments at blogcomments@citizens.org, and don’t forget to click here now to send a letter to your Senators urging them to oppose or overhaul S. 510.

James S. Turner, Esq.
Board Chair
Citizens for Health

Despite Censorship By Beef Magnate, Michael Pollan Spreads Message About the Real Price of Cheap Food

original link: www.alternet.org

michael pollan

Pollan took on Big Ag and cheap food in a panel discussion, after the protests of a meat industry chairman led to his speech at a University being canceled.

Award-winning food journalist Michael Pollan was invited to speak on October 15 at California Polytechnic State University in San Luis Obispo but after pressure from a university donor who is chairman of the Harris Ranch Beef Co., the university changed his speech to a panel discussion.

Pollan, whose works include The Omnivore’s Dilemma: A Natural History of Four Meals and In Defense of Food: An Eater’s Manifesto is the Knight Professor of Environmental Journalism at the University of California, Berkeley. He’s also no stranger to attacks from Big Ag.

Pollan used the forum to continue to challenge people to think about the ways in which we are growing food in our current fossil-fuel dependent system of agriculture. “We’re producing ourselves into a hole,” he warned the audience.

Joining him on the panel was Gary Smith, the Monford Endowed Chair of meat science at the University of Colorado and Myra Goodman, the co-founder of Earthbound Farm.

What follows is a transcript of the discussion, edited by the AlterNet staff for length and clarity.

Moderator: What is sustainability?

Michael Pollan: I would be remiss if I didn’t address a little bit the circumstances surrounding this event, which I don’t think we can let pass in silence. But one of the reasons we’re doing the panel and not a conventional speech is that there was a real challenge to the university posed by the government, and what is potentially a real threat to academic freedom. And as much as agriculture is what we want to talk about today, academic freedom under girds the ability to have the kind of conversation about agriculture we want to have.

Let me tie this back to sustainability. One of the things we understand from the science of ecology is that the best way to achieve resilience, in any system, is by diversity: biodiversity and intellectual diversity. And that having a diversity of views on this campus — you know, because universities are the place where these conversations should take place, without any kind of bullying, without any kind of threats. It’s critical to trying to figure out how to deal with the challenges that we have.

You could have a monoculture of a university — one that only tolerated one kind of thinking – and when the world changes, as it inevitably does, you would find yourself in serious trouble. But when you have a lot of different ideas, and they’re all nurtured, and they’re all brought into contact with one another as we hope to do today, that is where you get the resources to withstand shocks to the system. And god knows those shocks are coming.

80+ Groups and 38,000+ Individuals Unite Against Siddiqui Nomination

Groups Call for Change to Failed Free Trade Agenda That Has Deepened Global Food, Environmental and Health Crises

USTR

San Francisco, CA, Apopka, FL, Washington D.C. (November 2, 2009) – In an unprecedented effort to block a USTR agriculture nominee, over 80 groups sent a letter today to Chairman Max Baucus and Ranking Member Charles Grassley of the Senate Finance Committee urging the rejection of Islam Siddiqui as Chief Agriculture Negotiator at the office of the United States Trade Representative. In part to counter a supportive letter previously issued by over 40 agribusiness industry groups, the NGO letter protests Siddiqui’s clear affiliation with the agricultural input industry and its “free” trade agenda. Siddiqui is a former pesticide/biotech lobbyist for and current vice president of regulatory affairs at CropLife America. His nomination will be taken up by the Committee on November 4.

The NGO groups — representing environmental, consumer, anti-hunger, family farm, farmworker, fishing, sustainable agriculture, public health and other advocacy organizations — oppose Siddiqui on the grounds of controversial positions taken while he was at USDA and employed as a CropLife America lobbyist. Over the weekend, a parallel groundswell of over 38,000 concerned individuals have also signed a petition to President Obama, urging him to reconsider recent industry-friendly appointments to key government agriculture posts, including Siddiqui.

In addition to opposing Siddiqui’s nomination on the basis that it appears to be a textbook case of the “revolving door” between industry and government, both the NGO letter and the citizen petition cite Siddiqui’s record and CropLife America’s behavior as cause for concern.

Siddiqui’s statements demonstrate a disturbing disregard for allowing countries to exercise the “precautionary principle” in regulating genetically modified crops.

While at USDA, Siddiqui oversaw the controversial release of the first proposed organic standards that would have allowed toxic sludge, genetically modified and irradiated food to be labeled “organic.”

CropLife America has consistently lobbied the U.S government to weaken and thwart international treaties governing the use and export of toxic chemicals such as PCBs, DDT and dioxins. CropLife America’s regional partner notoriously “shuddered” at Michelle Obama’s organic White House garden, and launched a letter-writing campaign urging the First Lady to use chemical pesticides.

Dena Hoff, a Montana farmer and vice-president of the National Family Farm Coalition, said, “We have a food crisis, water crisis, climate crisis, all of which have been exacerbated by our trade agreements and the World Trade Organization continuing to push failed chemical-intensive and biotech solutions. We believe the United States can do better than nominating a former pesticide lobbyist to this key position. While I have been heartened by Michelle Obama’s campaign to recognize the importance of local, sustainable and healthy food, the White House has severely undermined their credibility with this nomination.” Hoff noted that U.S. family farmers failed to benefit from GMOs, commenting, “CropLife America’s members, including Monsanto, DuPont, Dow and Syngenta, force farmers to rely on expensive inputs and go into deeper debt. They also threaten the biodiversity needed to sustain our planet with their monoculture industrial model.”

Hold the MSG: Food Triggers for Epilepsy and Other Neurological Illnesses

By Alison Rose Levy via The Integrative Health Outlook

no msg

Last week, 60 Minutes reported on David and Susan Axelrod’s search for a cure for epilepsy prompted by their two decade plus experience of the ailment, which their adult daughter has suffered since infancy. But while Katie Couric admiringly covered the researchers seeking to find “the Cure,” ie. new anti-convulsive drugs, once again proactive, preventive health care strategies that might help to reduce incidence of epileptic attacks were overlooked.

How ironic it is that in the midst of the health care reform debate, Axelrod, a key Obama aide, is so poorly informed about integrative strategies that could help his own daughter.

For neurological illnesses, including Parkinson’s Disease, epilepsy, and others, a body of scientific research demonstrates that certain food additives, singly and in combination with each other, contribute to excessive nerve cell firing; and thus, may be a possible trigger for epileptic attacks and other neurological incidents. In keeping with that, limiting or altogether avoiding these ingredients is a strategy that some integrative physicians recommend, though many who could benefit are unaware of the dangers these common food additives pose.

Because of their activity–stimulating nerve cells to rapidly fire and burn out, ultimately resulting in nerve cell death, the food additives are considered to be “excitotoxins.” While some naturally occur in the body, people who consume processed foods are exposed to a much greater amount than ever before since industrial food scientists regularly add them to processed foods to enhance the food’s flavor. The most widely used food ingredients that have excitotoxic activity are monosodium glutamate, aspartame, hydrolyzed vegetable protein, and other additives that stimulate the taste buds and mask the flavor of many processed foods, Fresh, natural foods don’t require this form of flavor enhancement. The artificial sweetener, aspartame, marketed as NutraSweet, Equal, and under several other brand names, is one of most widely consumed of the food additives with excitotoxic activity.

Nearly all food items sold in convenience stores are full of them, as are many processed, or packaged foods. If you read labels, you will discover that they are listed under many different names; and flavorings such as those in soups, soup mixes, and even many spices will often contain them as well.

With the increase in incidence of neurological illness, including Alzheimer’s Disease, a basic proactive health strategy, that many integrative practitioners recommend, is to limit intake of these food ingredients. More information on excitotoxins can be found in Russell Blaylock MD’s book, Excitotoxins: The Taste That Kills. Food Additives: A Shopper’s Guide To What’s Safe & What’s Not by Christine Farlow is a shopper’s guide to ingredient names.

For health information, science, and action, get the free ezine, the Health Outlook at www.health-journalist.com