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New Book Reveals Deception Behind GE Foods

 NEW BREAKTHROUGH BOOK EXPOSES THE FRAUDULENT FOUNDATION OF THE GE FOODS INDUSTRY –

LET’S MAKE IT A NATIONAL BESTSELLER

“Druker’s brilliant expose catches the promoters of GE food red-handed: falsifying data, corrupting regulators, lying to Congress. He thoroughly demonstrates how distortions and deceptions have been piled one on top of another, year after year, producing a global industry that teeters on a foundation of fraud and denial. This book is sure to send shockwaves around the world.”   –Jeffrey Smith

*** IMPORTANT NOTE: If you buy more than one book, you need to do so in separate transactions in order to have maximal effect – because five books bought in a single transaction will only register as one purchase in the way the bestseller list is tabulated. Also note that you can have the e-book edition delivered to someone by providing their email address when you purchase.

Most of you are already concerned about the risks of genetically engineered (GE) foods, and should be. Regardless how much you know, or think you know, there is a new book is being released that demonstrates why everyone should be concerned:

Altered Genes, Twisted Truth

How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public

It was written by public interest attorney Steven Druker, who initiated a lawsuit that forced the FDA to divulge its internal files on GE foods – thereby exposing how the agency had covered up the extensive warnings from its own scientists about their risks, lied about the facts, and then ushered them onto the market in blatant violation of U.S. food safety law.

But Steven’s book does far more than expose the FDA’s fraud. It reveals how the entire GE food venture has been chronically and crucially dependent on fraud – and how the key misrepresentations have been dispensed by eminent scientists and scientific institutions such as the U.S. National Academy of Sciences and the U.K. Royal Society.

Furthermore, the book’s factual and logical soundness – and its importance – have been recognized by several scientists who have unstintingly praised it. For instance, the world-famous (and well-beloved) primatologist Jane Goodall has written the foreword, in which she not only hails it as one of the most important books of the last 50 years but states: “I shall urge everyone I know who cares about life on earth, and the future of their children, and children’s children, to read it. It will go a long way toward dispelling the confusion and delusion that has been created regarding the genetic engineering process and the foods it produces. . . . Steven Druker is a hero. He deserves at least a Nobel Prize.”

Moreover, Dr. Goodall is not alone in urging people to read and heed this book. Dr. Joseph Mercola, creator of the world’s most popular natural health website, has posted two interviews with Steven and has strongly recommended that the book be purchased. He also declared: “Truly, Steven has given the world a phenomenal gift through this work, and his book is really an indispensable resource on the topic of GMOs.”

And Mike Adams, on his widely viewed Natural News website, has extolled the book as a global game-changer and called on people to buy it so it can become a New York Times bestseller.

We’re asking all of you to do the same – for several good reasons:

  • First, by pushing this book to the NY Times bestseller list, we will be making people pay attention to it. Monsanto and its allies are desperately hoping that it will be ignored so that the fraudulent foundation of the GE food venture will stay hidden. But if it’s on the bestseller list, and remains there for many weeks, it can’t be ignored – and Steven will be increasingly interviewed by key media outlets, which will bring the startling revelations in his book to the attention of a large portion of the population and to influential individuals, disclosing how they’ve been systematically deceived by those whom they had a right to trust.
  • Second, you owe it to yourself and your loved ones to become more fully informed about this vital issue, not only so you can protect yourself and them more effectively, but so you won’t be taken in by the misleading propaganda to which you’re regularly subjected.
  • Third, by reading this book, you can intelligently push back against the false claims you routinely encounter from people who have been taken in by the propaganda. Moreover, we recommend that besides buying a book for yourself, you buy several to give to friends and relatives who regard you as unscientific or unreasonable for being concerned about GE foods. Ask them to read it and then have a discussion with you based on the actual facts. You will most likely find that their minds have been changed.

Praise for Altered Genes, Twisted Truth

“A fascinating book: highly informative, eminently readable, and most enjoyable. It’s a real page-turner and an eye-opener.”

Richard C. Jennings, PhD Department of History and Philosophy of Science, University of Cambridge

“This incisive and insightful book is truly outstanding. Not only is it well-reasoned and scientifically solid, it’s a pleasure to read – and a must-read. Through its masterful marshalling of facts, it dispels the cloud of disinformation that has misled people into believing that GE foods have been adequately tested and don’t entail abnormal risk.”

David Schubert, PhD molecular biologist and Head of Cellular Neurobiology, Salk Institute for Biological Studies

“A great book. The evidence is comprehensive and irrefutable; the reasoning is clear and compelling. No one has documented other cases of irresponsible behavior by government regulators and the scientific establishment nearly as well as Druker documents this one. His book should be widely read and thoroughly heeded.”

John Ikerd, PhD Professor Emeritus of Agricultural Economics, University of Missouri

“Steven Druker’s meticulously documented, well-crafted, and spellbinding narrative should serve as a clarion call to all of us. In particular, his chapter detailing the deadly epidemic of 1989-90 that was linked with a genetically engineered food supplement is especially significant. . . . Overall his discussion of this tragic event, as well as its ominous implications, is the most comprehensive, evenly-balanced and accurate account that I have read.”

Stephen Naylor, PhD Professor of Biochemistry, Mayo Clinic (1991-2001)

“A landmark. It should be required reading in every university biology course.”

Joseph Cummins, PhD Professor Emeritus of Genetics, Western University, Ontario

“Steven Druker has done a beautiful job of weaving a compelling scientific argument into an engaging narrative that often reads like a detective story, and he makes his points dramatically and clearly. The examination of genetic engineering from the standpoint of software engineering is especially insightful, exposing how the former is more like a ‘hackathon’ than a careful, systematic methodology for revising complex information systems. I will recommend this book to my friends.”

Thomas J. McCabe  Developer of the cyclomatic complexity software metric, a key analytic tool in computer programming employed throughout the world

“A remarkable work. If the numerous revelations it contains become widely known, the arguments being used to defend genetically engineered foods will be untenable.”

Frederick Kirschenmann, PhD Distinguished Fellow, Leopold Center for Sustainable Agriculture, Iowa State University

So please act promptly. Your purchases will be part of an important process that can topple the entire GE food venture.

Safe Eating!

 

Have Legitimate Food Fears? You May Be a Candidate For a Shrink

Lately, we’ve been hearing a lot about “food fears.” In the past few months, for example, we’ve seen a couple of university “studies,” both funded by the Corn Refiners Association, which represents makers of high fructose corn syrup, that suggested that consumers harboring such fears are really ill-informed or don’t deserve to be taken seriously by the food industry.

But now, allowing concern about food to impact your lifestyle could have an actual stigma attached to it – that is, if the authors of an article published earlier this year in the professional journal Pyschosomatics succeed in getting it classified as a form of mental illness.

All of which would seem to suggest that there’s something irrational about the idea that the food we eat poses a threat to our well-being. So it might be only fair to ask: Is there?

Read more at our sister site, FoodIdentityTheft.com: http://foodidentitytheft.com/having-legitimate-food-fears-may-soon-make-you-a-candidate-for-a-shrink/

Fluoride: Good? Bad?

The FDA and CDC Appear to Disagree
What Should We Believe?

As someone who works to stay informed about the issues that affect your ability to maintain your health and wellness, and to sift through the often complicated scientific evidence involved, you are certainly aware of the debate about the use of fluoride in drinking water. What is a health and wellness activist to think?

Well, chew on this:

  • The Environmental Protection Agency’s (EPA) National Health and Environmental Effects Research Laboratory says that fluoride is a chemical with “substantial evidence of developmental neurotoxicity”.
  • And the Centers for Disease Control and Prevention (CDC) deems the use of fluoride in drinking water one of the 10 greatest public health achievements of the 20th century.

What gives? Our own government can’t even agree whether fluoride is something to embrace or to avoid?

This contradiction continues to play out in the public forum. As an ingredient in toothpaste, fluoride has a reputation for being beneficial, even as momentum builds behind community efforts to stop adding this fertilizer byproduct to drinking water. For example, Beaumont, TX is considering halting the practice because the elevated levels of the chemical are corroding pipes.

Beaumont is just one of the latest in a line of communities that are reconsidering this practice that dates back to the 1940s. The Massachusetts town of Oak Bluffs is likely to end fluoridation as early as this summer. If these efforts succeed, these towns will join most developed nations, as well as cities from Barcelona to Zurich, from Berlin to Vancouver, in opposing water fluoridation.

We at Citizens for Health, your voice on issues affecting your health and wellness, are mounting a campaign to strip away the confusion and get to the root of what fluoride use means for you, with the support of our ally the Fluoride Action Network (FAN). In the coming weeks we will bring important information, interviews, white papers, and other resources, allowing you to decide for yourself if it makes sense to continue a practice begun in the 1940s – nearly three-quarters of a century before toothpastes, mouthwashes and rinses laden with fluoride became ubiquitous. How much is too much?


http://www.cdc.gov/fluoridation/statistics/county_status_map.htm

For a taste of what’s to come, here’s a homework assignment: Search the internet for “fluorosilicates”, and check out this article from our ally FAN.

Stay tuned for more on this issue, and for opportunities to take action.

Join the Food Revolution with Woody Harrelson, Alicia Silverstone & Jane Goodall

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Three years ago, our my friends John and Ocean Robbins began a modest summit that they hoped would help inspire people to learn more about healthy food. The information from that summit spread like wildfire and has inspired over 150,000 people from all over the world!

This year, they’ve stepped it up to a whole new level. There’s more urgency than EVER before… For you, your health, the health of your loved ones, as well as for our struggling planet.  Joining John and Ocean Robbins are celebrities like Woody Harrelson, Jane Goodall, Alicia Silverstone, Amy Goodman, and MORE! These cultural persuaders are joining with expert doctors and food activists because they’ve realized that if we don’t do something now, we’re in trouble. They’ve chosen to use their platforms and names to inspire a critical mass where health becomes the norm.

Without a revolution, we are left in the hands of companies like Monsanto and Coca-Cola, who have spent tens of millions of dollars in recent years trying to stop anything that would interfere with their relentless pursuit of profits.

Think they care about our health? No way. Their bottom line is green, all right. But when healthy food is gone, you can’t eat money!

Find out all about how to join the revolution here, at no cost, where for a week you’ll be fully empowered with all the latest information and TRUTH about your food, how it’s grown, and what the heck is in it.

This is a major globally broadcast summit. John and Ocean Robbins, the hosts, have made it completely complimentary for you to participate.

You can listen in the comfort and convenience of your own home, from your computer or phone.

Plus, this is cool: When you register, you’ll get a copy of The Real Food Action Guide, which reveals medical breakthroughs the corporate food industry hopes you never discover, and gives your family the truth about GMOs.

Sign up here

Again, there’s no cost to attend the online Food Revolution Summit event, happening April 26 – May 4. Get your access details now. You’ll hear directly from Jane Goodall, Woody Harrelson, Alicia Silverstone, and 20 more brilliant speakers!   

 

Get The “411” On GMOs This Friday

CFH has designated April 11 as the day to acknowledge how important it is to really know what’s in the foods and beverages we feed to ourselves and our families – and to share the “411”.

Visit our website to check out some of the things you can do to participate in this national day of communal education and acitivism – one of which is to sign our petition to properly label products containing high fructose corn syrup, or HFCS.

In this alert we’d like to re-focus your attention on another category of foods and beverages long overdue for accurate, informative labeling – those that contain genetically modified ingredients, commonly referred to as GMOs. While the push continues nationwide to pass laws requiring the labeling of products containing GMOs, so far it has been unsuccessful.

Commemorate Read Your Labels Day 2014 and make sure this success won’t elude us much longer by learning more about the issue – and sharing what you learn with friends and family.

GMO Mini SummitRecently we told you about the GMO Mini-Summit, a congregation of 20 of the world’s leading experts — such as Jeffrey Smith, Robyn O’Brien and Vandana Shiva — sharing breaking news about the health and environmental effects of GMOs. All the compelling content – including the additional interviews with experts conducted over the five weeks following the Summit – are still available in the Empowerment Package, a digital download of all 9 GMO Summit and all 9 Second Wave Presentations. Get the Empowerment Package, and 50% of the cost will be donated to CFH. Get informed and share it with friends and family, all the while knowing you are also empowering us at CFH to continue our work.

Taking Aim Against Fluoride in Drinking Water

As we mentioned last week, we labeled 2014 as the year to put a dent in water fluoridation. Here’s three more reasons to be concerned about water fluoridation:

  1.  “Fluoride amounts to public murder on a grand scale.” A shocking quote from Dr. Dean Burk, former head of the National Cancer Institute’s Cytochemistry Sector, co-discoverer of biotin and publisher of more than 250 scientific articles. Why was he so concerned about the link between fluoride and cancer? Watch an interview with Dr. Burk here. 
  2. Residents of Bernalillo County, home of Albuquerque, take note: Your Water Utility Authority Board is considering a reversal of a decision from 2011 to stop adding fluoride to drinking water. The move would cost taxpayers $400,000 initially, and $100,000 per year thereafter.
  3. Earlier we mentioned that the Environmental Protection Agency’s (EPA) own National Health and Environmental Effects Research Laboratory says that fluoride is a chemical with “substantial evidence of developmental neurotoxicity”.

The good news is that people all over the world are taking this fight to the grassroots; we here in the U.S. must follow the lead set by nine states proposing anti-fluoridation bills last year.

We encourage you to make an investment in Clearly Filtered, which filters out the majority of fluoride from any water supply, as well as arsenic, chlorine, and other unwanted additives. Take action today; a portion of your purchases made from Clearly Filtered will help us in our fight to remove added fluoride from your drinking water.

Stay tuned for more on this issue, and for how you can add your voice to the chorus calling for an end to forced fluoridation of our drinking water.

Is 2014 the Year to Put a “Dent In” Water Fluoridation?

If you are a regular reader of this blog and a passionate supporter of natural health initiatives, the issue of water fluoridation is probably on your radar. Fluoridation is imposed upon us even while there is substantial evidence supporting its potential negative health effects.

The argument that proponents of fluoridation cite claims that fluoride is necessary for healthy teeth because it repairs and re-mineralizes exposed “dentin”. However, there is significant evidence that it can be detrimental if swallowed daily.

There are reasons to be concerned about water fluoridation:

  • The main chemicals used to fluoridate water are industrial byproducts of the phosphate fertilizer industry and can contain elevated levels of arsenic and lead.
  • Dr. Philippe Grandjean, chair of environmental medicine at the University of Denmark and adjunct professor at the Harvard School of Public Health, shared the results of decades of researching chemicals capable of damaging the developing brain in a paper published earlier this month. On the list with PCBs, toulene and ethanol: fluoride.
  • The Environmental Protection Agency’s (EPA) own National Health and Environmental Effects Research Laboratory says that fluoride is a chemical with “substantial evidence of developmental neurotoxicity”.

The good news is the tide may be starting to turn. Already in 2014 a small community in Florida has gotten the ball rolling by following the lead set by nine states proposing anti-fluoridation bills last year. On January 28 the Wellington Village Council voted 3-2 to end 14 years of fluoridating their water.

It has been said that “it takes a village” – and we applaud the Wellington Village Council for taking the lead on this important issue – but it will take much more to raise awareness across the country. You can do your part by becoming informed and sharing that information with friends and family.

Stay tuned for more on this issue, and for opportunities to take action.

FDA Planning to Phase Out Antibiotics in Meat

This morning the FDA announced a plan to phase out the use of some antibiotics in animals used for food to prevent bacteria from becoming increasingly resistant to drugs used to treat humans.

In it’s guidance today, the FDA asked pharmaceutical companies to voluntarily revise labels on antibiotics to remove references to use references in animal production. Additionally, the FDA stated the over-the-counter status of antibiotics will change, meaning only veterinarians will be able to prescribe and provide antibiotics.

Animal pharmaceutical companies must notify the FDA within three months of their plans to adopt the FDA’s new guidelines; companies would have three years to complete a transition.

Read the FDA’s release

A ‘Water Enhancer’or Simply ‘Something in the Water’?

Note: Since this blog was published in January, Mio has won an industry award called “breakthrough innovation” from the Nielsen Company. Nielsen, best known for it television ratings system, selected 14 winners from packaged goods launched in 2011, all which achieved significant sales increases and jumped the many “hurdles” facing new products.

Now before you go sending Kraft a card congratulating them for this award, check out the gobbledygook advertising nonsense that went along with the “prize.”

Of all the 3,400 new products that Nielsen analyzed, the winners were said to have “demand-driven insight,” identifying the “unarticulated desires, partially expressed needs and recurring frustrations in consumers’ lives.”

What kind of packaged baloney is that? As you can see, the consumer is thought of as being little more than a rat in a wheel. Mio is simply an artificially flavored, colored and sweetened water contaminant. It’s a worse-ingredient version of Kool-Aid (also owned by Kraft). How in the world does this address “recurring frustrations” for consumers? If someone knows, please tell me, and if you’re still using this bottle of chemical additives to perk up your water, be sure to read (or reread) today’s blog all the way through.

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What happens when you take a perfectly drinkable glass of water and add some propylene glycol, acesulfame potassium, some artificial colors and a preservative? If you ask me, contaminated water.

But if you’re a really, really big company such as Kraft and get some brilliant advertising minds in the act, along with a super budget, what you get is “MiO Liquid Water Enhancer.”

Launched two years ago, targeting people between18 and 39 with the advertising slogan, “MiO answers this wish to personalize life’s experiences in a way no other beverage can,” the product is so successful it will now be included in the Big Parade of Super Bowl commercials. Making its debut in a 30-second third-quarter ad spot that will reportedly cost more than $4 million, MiO — an Italian word meaning “mine” – is a classic example of how expert marketing can lead us to consume chemical-laden products we don’t need.

In fact, the MiO concept of squirting a colored, flavored liquid into water is apparently so appealing and profitable that Coca-Cola introduced its own version late last year called Dasani Drops, also containing multiple artificial colors and preservatives.

Interestingly, the MiO lineup sold in Canada contains none of the propylene glycol additive, a chemical manufactured in several grades for a variety of both industrial, cosmetic and food applications, But then, there are very few, if any, food uses of this substance allowed in either Canada or Europe.

While the theme of the MiO Super Bowl commercial may be totally cool, the same unfortunately, can’t be said of this chemically enhanced variation on the Kool-Aid theme.

Rediscovering what we already knew

Providing yet another reason to stop promoting aspartame-sweetened drinks, a study by the U.S. National Institutes of Health released this week found drinking such beverages to be associated with a higher chance of becoming depressed.

Also found to raise the risk of depression, although not as much as the aspartame-laced drinks, were sodas, iced tea and “fruit punches” (such as Hi C and Kool-Aid) that are mostly all sweetened with high fructose corn syrup.

Last week I reported on another example of the disturbing trend of replacing one test-tube sweetener (HFCS) with another –  a campaign recently launched in Howard County, Maryland called “Howard County Unsweetened” that promoted diet drinks containing aspartame as “better choices” to parents and kids over 13.

Another case of aspartame-pushing was reported last September in the New England Journal of Medicine, which described what was called an “intervention” among overweight and obese adolescents to see if replacing full-calorie beverages with no-calorie alternatives would slow weight gain. It consisted in part of a “home delivery” for a year of diet drinks to participants’ homes every two weeks.

Reading about these events and “interventions,” one would never know that aspartame is considered by some leading medical authorities to be an “excitotoxin” – that is, a substance that literally excites brain cells to death, especially in children whose blood-brain barriers are not fully developed or in older people in whom this protective mechanism has been compromised. Nor would one think that we’re talking about a substance that an FDA Public Board of Inquiry concluded years ago should not be permitted in the food supply prior to its being overruled by a political appointee.

In fact, “aspartame depression” has long been cited as one of the results of consuming this artificial sweetener, along with other side effects such as migraines, seizures and memory loss. One study, “Adverse reactions to aspartame: double-blind challenge in patients from a vulnerable population,”  conducted nearly two decades ago by the Department of Psychiatry, Northeastern Ohio Universities College of Medicine, Youngstown,  found  “a significant difference between aspartame and placebo in number and severity of symptoms for patients with a history of depression, whereas for individuals without such a history there was not. We conclude that individuals with mood disorders are particularly sensitive to this artificial sweetener and its use in this population should be discouraged.”

Interesting, isn’t it, how we seem to forget what researchers knew years ago, only to suddenly find ourselves rediscovering them?  Maybe it’s the result of all that aspartame we’ve been exposing our collective brains to over the years.