Cites Overwhelming Public Support; Concerns about Pesticides, Contamination of Organic Fields
Los Angeles — As supporters rallied in front of Los Angeles City Hall today, the Los Angeles City Council unanimously passed a resolution supporting Proposition 37, the Right to Know ballot measure that would label genetically engineered foods in California.
California would join 61 other countries that already label genetically engineered foods, and Prop 37 would also prohibit such foods from being marketed as “natural.”
“It’s not often that the LA City Council votes unanimously to support a measure, but Prop 37 was a no-brainer. We have the right to know what’s in the food we’re eating and feeding our families,” said Councilmember Paul Koretz, the resolution’s author. “I’m proud to be a part of this true grassroots campaign in our struggle against the biggest pesticide and junk food companies in the world.”
“We’re thrilled that the Los Angeles City Council voted to join our people’s movement today,” said Tom Fendley, political director of the Yes on 37 California Right to Know campaign. “The Council joins millions of moms, dads, family farmers, doctors, scientists, and grocery store owners in saying, very simply, that we have the right to know what’s in our food.”
The Los Angeles City Council joins the California Democratic Party, Senator Barbara Boxer, Congresswoman Maxine Waters, Congressmen Brad Sherman and Howard Berman, and dozens of other California city and town councils, elected officials and candidates in endorsing Prop 37.
“The Los Angeles City Council clearly did not believe the lies in our opposition’s widely discredited TV ads,” said Dave Murphy, co-chair of the California Right to Know and founder of Food Democracy Now! “They know Prop 37 won’t cost consumers a dime, because Prop 37 only requires a simple label. And they know Prop 37 won’t trigger lawsuits, because food companies will comply with this simple labeling law, just as they already do in 61 other countries.”
The world’s largest pesticide companies, led by Monsanto and DuPont, are the leading funders of the No on 37 campaign, which has raised more than $40 million to oppose Prop 37.
“Prop 37 won’t raise food costs, and most grocery store managers understand that it’s ridiculous to believe we’d be opening ourselves to lawsuits. Food companies will comply with this simple labeling law,” said Bruce Palma, general manager of Co-Opportunity Natural Foods in Santa Monica.
“As a family physician, I see patients trying to make the best food and exercise decisions for their families. At issue is the fundamental right to know what’s in our food,” said Dr. Sandra Salazar. “This is a commonsense measure, and we should promote personal empowerment of families to make healthy food decisions.”
Partial Resolution Text:
“WHEREAS, polls consistently show that more than 90 percent of the public want to know if their food was produced using genetic engineering;…”; and
WHEREAS, without disclosure, consumers of genetically engineered food can unknowingly violate their own dietary and religious restrictions; and
WHERAS the cultivation of genetically engineered crops can also cause serious impacts to the environment; for example, most genetically engineered crops are designed to withstand weed-killing pesticides known as herbicides; as a result hundreds of millions of pounds of additional herbicides have been used on U.S. farms….; and
WHEREAS, organic farming is a significant and increasingly important part of California agriculture. California has more organic cropland than any other state and has almost one out of every four certified organic operations in the nation; California’s organic agriculture is growing faster than 20 percent a year; and
WHEREAS, organic farmers are prohibited from using genetically engineered seeds; nonetheless, these farmers’ crops are regularly threatened with accidental contamination from neighboring lands where genetically engineered crops abound; this risk of contamination can erode public confidence in California’s organic products, significantly undermining this industry; Californians should have the choice to avoid purchasing foods whose production could harm the state’s organic farmers and its organic foods industry;…”
From Natural Resources Defense Council Staff Blogger, Peter Lehner
Consumers have a right to know what’s in their food. And in much of the world, they do, because of government labeling laws. For example, China, Russia, and India are among the 50-odd nations that require labeling of genetically modified foods, or GMOs. Here in America, however, we can’t get information on GMO foods. That’s because chemical companies and food manufacturers have a stranglehold on the system of government oversight that is supposed to ensure the safety of our food supply.
California’s GMO labeling ballot initiative Proposition 37 has already attracted lots of emphatic support and dissent from a host of voices, from Michael Pollan to Danny DeVito. But on Monday, a large contingent of people with a lot of credibility on food issues threw their weight behind the proposal: celebrity chefs.
Washington – In the latest in a line of misrepresentations and possible fraud, California Right to Know is calling for a criminal investigation of “No on 37? for misuse of the FDA Seal and a fabricated FDA quote, all in opposition to the labeling of GMOs.
Proposition 37 would require labeling of genetically engineered food in California. The opposition to Prop 37 is spending a whopping $35 million to discredit it. And they are doing this using misrepresentations and possibly even fraud.
The Coachella Valley Chapter of California Women for Agriculture will present an educational forum at 6PM tonight, October 18, at the Heritage Palms Clubhouse, 44-291 Heritage Palms Drive South.
This forum about California’s Proposition 37 and the mandatory labeling of genetically modified food is free-to-the-public and will provide valuable information about the initiative so you can make a well-informed decision at the ballot box. The expert panel will discuss GMOs and Proposition 37, for which the official ballot title is “Genetically Engineered Foods. Labeling. Initiative Statute.”.
The scheduled speakers are Alan McHughen, a plant biotechnologist at UC Riverside, Blythe farmer Grant Chaffin, and Nancy Madson, co-owner of Seawright Custom Precast in Coachella.
Check out the Facebook page for the event here, and RSVP to firstname.lastname@example.org.
On November 6, Californians will vote on Proposition 37, which will require all genetically modified foods to be clearly labeled. This is an historic campaign – it will mean that for the first time in the United States, consumers will have the right to know what’s in the food they eat and feed to their families.
Nearly one million Californians put Prop 37 on the ballot, and over 90% of Americans say they support labeling GMOs.
That’s the good news.
The bad news is that a host of pesticide and junk food companies, led by Monsanto, DuPont and Dow Chemical, have committed nearly $40 million to defeating our efforts.
Proposition 37 is a common sense ballot measure that will require food sold in California to be labeled if it contains genetically modified organisms (GMOs).
Unfortunately, opponents in the pesticide and junk food industry aren’t going to let this pass without a fight, and they’re spending a million dollars a day to confuse voters. They’d rather spend millions than let consumers make an informed decision about what they eat. Even more disturbing, no long term studies have ever proven genetically engineered foods safe – not for you, not for your family, not for anyone.
Across the country, passionate volunteers and supporters are joining together to make sure that Proposition 37 becomes law.
This is the best chance that we have ever had to label genetically engineered food in the United States. For decades, companies like Monsanto and Dow have stopped efforts to inform consumers about what they eat. It’s time for the US to join more than 50 other countries that already require labeling, but it won’t happen without you.
For the past 50 years there’s been a growing awareness about the relationship between the land, agriculture, chemicals, food, health and the environment. Even before Rachel Carson penned The Silent Spring, Albert Howard and J. I. Rodale discovered the virtuous circle of organic and sustainable agriculture and the dynamic relationship between healthy soil, healthy food and healthy people.
Yes on Proposition 37, California Right to Know For Immediate Release: September 25, 2012? Contact: Stacy Malkan, 510-542-9224, email@example.com?
Russia today suspended the import and use of Monsanto’s genetically engineered corn, following a study released last week that found serious health problems in rats fed this corn, according to the Wall Street Journal.
Last week, the French government called for an investigation into GMOs and said it would seek an immediate ban on European Union imports if the findings indicate a detrimental impact on humans. The French agriculture Minister has asked European authorities to abandon the use of GMO crops.
“Across the world, there are heightening concerns about the health risks of eating genetically engineered foods,” said Proposition 37 Campaign Manager Gary Ruskin. “There is a giant question mark hanging over these foods and their health risks. For those of us in California, the case for labeling of genetically engineered foods has never been stronger.”
The long-term rat study conducted by Gilles-Eric Seralini and published in the Journal of Food and Chemical Toxicology, looked at the most common type of genetically engineered corn in the American diet in combination with the commonly used herbicide Roundup. The study found serious health problems in the treated rats including mammary tumors, liver and kidney problems and premature death.
The U.S. Food and Drug Administration has not reacted to the study.
California voters will decide this fall whether to require labeling of genetically engineered foods sold in the state – a requirement already in place in 50 other countries.
Paid for by Yes on 37 For Your Right to Know if Your Food Has Been Genetically Engineered Supported by Consumer Advocates Makers of Organic Products and California Farmers, Major funding by Mercola Health Resources LLC and Organic Consumers Fund. 5940 College Ave, Suite F , Oakland, CA 94618, United States