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New Book Reveals Deception Behind GE Foods

 NEW BREAKTHROUGH BOOK EXPOSES THE FRAUDULENT FOUNDATION OF THE GE FOODS INDUSTRY –

LET’S MAKE IT A NATIONAL BESTSELLER

“Druker’s brilliant expose catches the promoters of GE food red-handed: falsifying data, corrupting regulators, lying to Congress. He thoroughly demonstrates how distortions and deceptions have been piled one on top of another, year after year, producing a global industry that teeters on a foundation of fraud and denial. This book is sure to send shockwaves around the world.”   –Jeffrey Smith

*** IMPORTANT NOTE: If you buy more than one book, you need to do so in separate transactions in order to have maximal effect – because five books bought in a single transaction will only register as one purchase in the way the bestseller list is tabulated. Also note that you can have the e-book edition delivered to someone by providing their email address when you purchase.

Most of you are already concerned about the risks of genetically engineered (GE) foods, and should be. Regardless how much you know, or think you know, there is a new book is being released that demonstrates why everyone should be concerned:

Altered Genes, Twisted Truth

How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public

It was written by public interest attorney Steven Druker, who initiated a lawsuit that forced the FDA to divulge its internal files on GE foods – thereby exposing how the agency had covered up the extensive warnings from its own scientists about their risks, lied about the facts, and then ushered them onto the market in blatant violation of U.S. food safety law.

But Steven’s book does far more than expose the FDA’s fraud. It reveals how the entire GE food venture has been chronically and crucially dependent on fraud – and how the key misrepresentations have been dispensed by eminent scientists and scientific institutions such as the U.S. National Academy of Sciences and the U.K. Royal Society.

Furthermore, the book’s factual and logical soundness – and its importance – have been recognized by several scientists who have unstintingly praised it. For instance, the world-famous (and well-beloved) primatologist Jane Goodall has written the foreword, in which she not only hails it as one of the most important books of the last 50 years but states: “I shall urge everyone I know who cares about life on earth, and the future of their children, and children’s children, to read it. It will go a long way toward dispelling the confusion and delusion that has been created regarding the genetic engineering process and the foods it produces. . . . Steven Druker is a hero. He deserves at least a Nobel Prize.”

Moreover, Dr. Goodall is not alone in urging people to read and heed this book. Dr. Joseph Mercola, creator of the world’s most popular natural health website, has posted two interviews with Steven and has strongly recommended that the book be purchased. He also declared: “Truly, Steven has given the world a phenomenal gift through this work, and his book is really an indispensable resource on the topic of GMOs.”

And Mike Adams, on his widely viewed Natural News website, has extolled the book as a global game-changer and called on people to buy it so it can become a New York Times bestseller.

We’re asking all of you to do the same – for several good reasons:

  • First, by pushing this book to the NY Times bestseller list, we will be making people pay attention to it. Monsanto and its allies are desperately hoping that it will be ignored so that the fraudulent foundation of the GE food venture will stay hidden. But if it’s on the bestseller list, and remains there for many weeks, it can’t be ignored – and Steven will be increasingly interviewed by key media outlets, which will bring the startling revelations in his book to the attention of a large portion of the population and to influential individuals, disclosing how they’ve been systematically deceived by those whom they had a right to trust.
  • Second, you owe it to yourself and your loved ones to become more fully informed about this vital issue, not only so you can protect yourself and them more effectively, but so you won’t be taken in by the misleading propaganda to which you’re regularly subjected.
  • Third, by reading this book, you can intelligently push back against the false claims you routinely encounter from people who have been taken in by the propaganda. Moreover, we recommend that besides buying a book for yourself, you buy several to give to friends and relatives who regard you as unscientific or unreasonable for being concerned about GE foods. Ask them to read it and then have a discussion with you based on the actual facts. You will most likely find that their minds have been changed.

Praise for Altered Genes, Twisted Truth

“A fascinating book: highly informative, eminently readable, and most enjoyable. It’s a real page-turner and an eye-opener.”

Richard C. Jennings, PhD Department of History and Philosophy of Science, University of Cambridge

“This incisive and insightful book is truly outstanding. Not only is it well-reasoned and scientifically solid, it’s a pleasure to read – and a must-read. Through its masterful marshalling of facts, it dispels the cloud of disinformation that has misled people into believing that GE foods have been adequately tested and don’t entail abnormal risk.”

David Schubert, PhD molecular biologist and Head of Cellular Neurobiology, Salk Institute for Biological Studies

“A great book. The evidence is comprehensive and irrefutable; the reasoning is clear and compelling. No one has documented other cases of irresponsible behavior by government regulators and the scientific establishment nearly as well as Druker documents this one. His book should be widely read and thoroughly heeded.”

John Ikerd, PhD Professor Emeritus of Agricultural Economics, University of Missouri

“Steven Druker’s meticulously documented, well-crafted, and spellbinding narrative should serve as a clarion call to all of us. In particular, his chapter detailing the deadly epidemic of 1989-90 that was linked with a genetically engineered food supplement is especially significant. . . . Overall his discussion of this tragic event, as well as its ominous implications, is the most comprehensive, evenly-balanced and accurate account that I have read.”

Stephen Naylor, PhD Professor of Biochemistry, Mayo Clinic (1991-2001)

“A landmark. It should be required reading in every university biology course.”

Joseph Cummins, PhD Professor Emeritus of Genetics, Western University, Ontario

“Steven Druker has done a beautiful job of weaving a compelling scientific argument into an engaging narrative that often reads like a detective story, and he makes his points dramatically and clearly. The examination of genetic engineering from the standpoint of software engineering is especially insightful, exposing how the former is more like a ‘hackathon’ than a careful, systematic methodology for revising complex information systems. I will recommend this book to my friends.”

Thomas J. McCabe  Developer of the cyclomatic complexity software metric, a key analytic tool in computer programming employed throughout the world

“A remarkable work. If the numerous revelations it contains become widely known, the arguments being used to defend genetically engineered foods will be untenable.”

Frederick Kirschenmann, PhD Distinguished Fellow, Leopold Center for Sustainable Agriculture, Iowa State University

So please act promptly. Your purchases will be part of an important process that can topple the entire GE food venture.

Safe Eating!

 

Citizens for Health Joins “Just Label It” Campaign

Washington, D.C.Citizens for Health is excited to announce we have joined an effort with hundreds of organizations representing millions of Americans called the “Just Label It: We Have A Right to Know” campaign. The core of the campaign is a petition to the FDA that calls for products that use ingredients produced with genetic engineering to disclose this information on the label.

If you agree, as we do, that you have a right to know if the food you are eating has been genetically engineered, join us in this effort. We must make sure the FDA hears loud and clear that Americans want access to truthful, non-misleading information about what we put into our bodies – we want GE foods labeled.

Sign the petition now!

Please share this opportunity for action with any people you know who share your interest in knowing what is in your food.

And take a moment to watch this important video: Just Label It: We Have a Right to Know

March for Labeling of Genetically Engineered Food 10/1/11 – 10/16/11

FOR IMMEDIATE RELEASE
CONTACT: Adam Eidinger 202-744-2671
adam@right2knowmarch.org

Right2Know March Announces Events During 313 Mile Walk to the White House for Labeling of Genetically Engineered Food

Coalition Demands a “Reset” by
Obama Administration on GMO Labeling

 

NEW YORK, NY – In two days a diverse coalition of organizations, businesses and individuals will begin to march from the Historic Flatbush Food Co-op in Brooklyn, NY to the gates of the White House to ask the Obama Administration to support labeling of genetically engineered foods, also termed “Genetically Modified Organisms” or “GMOs”. The GMO Right2Know March will feature daily events between New York and Washington, DC October 1-16 as hundreds of marchers are expected to walk part or all of the 313 miles to the White House. The route and details on daily events can be viewed at Right2KnowMarch.org.

“Pesticide companies develop Genetically Engineered food crops by combining DNA from plants, animals, bacteria and viruses, to contain or resist pesticide, which results in more pesticides sold and sprayed,” says Michael Hansen, Chief Scientist of Consumers Union. “Genetically engineered foods contain untested novel foreign compounds that can be detrimental to our health, just as they are to the environment and farmers’ livelihoods. American consumers deserve the choice whether they want to eat GMOs, just like their counterparts in Europe and Japan,” says Hansen who will join the Oct 1 NYC Right2Know March kick-off rally at Prospect Park at 11am to 1pm followed by marchers walking across the Brooklyn Bridge to the United Nations.

In addition to daily marching, the following are major events planned by the Right2Know March:
RALLY – 1-Oct R2K Kick Off Event,11am – 1pm Grand Army Plaza, Prospect Park, Brooklyn, NY
RALLY – 3 Oct, 10:45-11:45am Autumn Harvest Health Food 1625 East 2nd St, Scotch – Plains, NJ
MEET-UP – 3 Oct 4pm – 5pm George Street Coop Natural Foods 89 Morris St, New Brunswick, NJ
RALLY – 4 Oct, 2:15 -3:15pm Whole Earth Center 360 Nassau St, Princeton, NJ
MEET-UP – 5 Oct, 12:45 – 1:45pm Big Bear Natural Foods 322 West Trenton Ave #1, Morrisville, PA
NON-GMO FOAM RALLY – 6 Oct, 3:35 – 4:05pm Weavers Way Coop 559 Carpenter Lane, Philadelphia, PA
MEET-UP – 6 Oct, 7:05 – 8:05pm Mariposa Food Coop 4726 Baltimore Ave, Philadelphia, PA
RALLY – 7 Oct, 12 noon – midnight – The Ellen Powell Tiberino Memorial Museum, 3819 Hamilton St. Philadelphia, PA 19104
MEET-UP – 8 Oct, 11:45 – 12:45pm Martindale Natural Market 1172 Baltimore Pike, Springfield, PA
MEET-UP – 9 Oct, 10-2pm Newark Farmers Market, Market East Plaza, 280 E. Main Street, Newark, DE
RALLY – 13-Oct, 11am – 6pm – Maryland Institute College of Art, 1300 W. Mount Royal Ave, Baltimore, MD
WORLD FOOD DAY RALLY – 16 Oct Concluding Rally 12:30pm to 5pm at the White House in Lafayette Park 1600 H Street, NW Washington, DC Marchers estimated to arrive at 1pm. Event to feature Mom’s Panel and conclusion of the march

“The Right2Know March is an unprecedented effort to win genuine transparency on Genetically Engineered foods,” says Katherine DiMatteo of IFOAM and a lead coordinator of the Right2Know March. “Most Americans agree they have a right to know what is in the food they put in their own and their children’s bodies, but current federal policy favors the pesticide industry and hides the facts,” says DiMatteo. “It’s time to reset US policy on GMOs.”

Helping lead the march is Joseph Wilhelm, President of Rapunzel and Indian activist, Dr. Vanadana Shiva, both veteran GMO campaigners who twice marched across Europe for controls on GMOs and in support of GMO labeling, which is required in the EU. They will be joined at the events in NYC and Washington, DC as well as along the march, by advocates, media personalities, farmers and business leaders who will speak out for GMO labeling, including: Andrew Kimbrell (Founder, Center for Food Safety, Frances Moore Lapp? (Author, Diet for a Small Planet), Michael Hansen (Senior Scientist, Consumers Union), George Siemon (CEO, Organic Valley) and many others.

“No matter what you believe about GMOs, the bottom line is that we have a right to know what is in our food so we can all make better decisions for the health of our families,” says TV host and green lifestyle author Sara Snow.

Mothers are also marching and will speak out at the World Food Day Rally at the White House on October 16. “Without labeling, consumers have no way of knowing if the foods they are feeding their families have been genetically engineered to contain new proteins,” says Robyn O’Brien, author and founder of the Allergy Kids Foundation. “Because there is no definitive test that can be relied upon to predict whether a newly expressed protein might trigger an allergic reaction, it is important that genetically engineered foods are labeled so that the food allergic population can exercise caution and make an informed choice about what they eat. GMO labeling would provide essential and possibly life-saving information.”

Right2Know March spokespeople are available to debate GMO manufacturers on the labeling issue. “After 30 years and billions of dollars in research, only two principal GMO traits have been successfully developed: herbicide tolerance and insecticide production. Despite industry promises, there are no GMO traits currently on the market for increased yield, drought tolerance, enhanced nutrition, or any other humanitarian or environmental benefit,” says Megan Westgate, Executive Director of the Non-GMO Project, fiscal sponsor of the Right2Know March. “Americans should have the right to opt out of this experiment, and this march is about standing up and demanding that freedom.”

Founding organizations of the Right2Know march include the International Federation of Organic Agricultural Movements (IFOAM), the Non-GMO Project and the Sustainable Living Roadshow, who are joined by founding organic brands Dr. Bronner’s Magic Soaps and Rapunzel. In recent months, numerous titans of the organic and natural food sector have become sponsors of the Right2Know March including: Nature’s Path; Organic Valley; Stonyfield; United Natural Foods Incorporated (UNFI); Nutiva; Kamut International; and Dr. Hauschka Skin Care.

Members of the media are encouraged to follow the entire organizing effort and report on our progress. Please sign up for email alerts through our website or call Adam Eidinger 202-744-2671 to arrange interviews or for in person requests. Members of the public should call the Right2Know March Hotline: 202.557.5164 or email erica@right2knowmarch.org .

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Additional sponsors and affiliates include: Weleda; Biodynamic Farming and Garden Association; Center for Food Safety; Food Democracy Now; Organic Trade Association; The Organic Center; Independent Natural Food Retailers Association; National Cooperative Grocers Association; Farm and Ranch Freedom Alliance; Northeast Organic Farming Association’s of New York, Vermont, and Connecticut; National Organic Coalition; Organic Farming research Foundation; Food and Water Watch; Pennsylvania Association for Sustainable Agriculture; Organic Consumers Association; Sustainable Food Trust; Truth in Labeling Coalition; Organic Seed Growers Association; Institute for Responsible Technology; and Cuatro Puertas.

Mad Science? Growing Meat Without Animals

By Charles Q. Choi via www.msnbc.com

cloned meat

Winston Churchill once predicted that it would be possible to grow chicken breasts and wings more efficiently without having to keep an actual chicken. And in fact scientists have since figured out how to grow tiny nuggets of lab meat and say it will one day be possible to produce steaks in vats, sans any livestock.

Pork chops or burgers cultivated in labs could eliminate contamination problems that regularly generate headlines these days, as well as address environmental concerns that come with industrial livestock farms.

However, such research opens up strange and perhaps even disturbing possibilities once considered only the realm of science fiction. After all, who knows what kind of meat people might want to grow to eat?

Advantages touted

Increasingly, bioengineers are growing nerve, heart and other tissues in labs. Recently, scientists even reported developing artificial penis tissue in rabbits. Although such research is meant to help treat patients, biomedical engineer Mark Post at Maastricht University in the Netherlands and his colleagues suggest it could also help feed the rising demand for meat worldwide.

The researchers noted that growing skeletal muscle in labs — the kind people typically think of as the meat they eat — could help tackle a number of problems:

Why the USDA Has No Business Overseeing Conditions on Factory Farms

by Tom Philpott via www.grist.org

pigs

Why isn’t the federal government seriously investigating the possible CAFO-swine flu link?

I’ve posed that question several times recently, most recently here. Now let me venture an answer.

The USDA is the federal agency tasked with ensuring that practices on farms, including factory animal farms, are safe. But it’s also the agency that exists to promote U.S. agricultural interests. In other words, the USDA has an inherent conflict around overseeing conditions on factory-style farms. For example, training a cold eye on the systemic safety hazards of factory farming isn’t likely to do much to promote the pork industry.

from the start of the novel H1N1 outbreak, the USDA has tilted decidedly in the direction of promoting U.S. ag interests. Even though virologists and veterinary scientists have been warning for years that large hog farms create ideal conditions for the generation of dangerous new flu viruses—as this Environmental Health Perspectives article definitively shows—-the USDA still isn’t systematically testing swine herds for H1N1. It continues to rely on a voluntary—and little used—testing program.

Nor is it doing much, from what I can tell, on the problem of MRSA, the antibiotic-resistent staph infection that claims more lives every year than AIDS. MRSA has been pretty definitively linked to factory hog farms—specifically the dubious practice of dosing pigs daily with antibiotics.

If the USDA has been limp in its attempts to examine safety conditions on factory farms, it’s been downright zealous in its efforts to promote the pork industry.

The latest: The USDA spent a cool $50 million on pork last week, in an explicit attempt to “assist … struggling producers.” That brings total 2009 federal spending on pork—the “other white meat,” that is, not pet projects for cronies—to $105 million. The latest $50 million worth of pork will be shunted into the National School Lunch Program, playing its traditional role of sinkhole for unwanted ag commodities.

Americans Urge Agency to Adopt a Mandatory Ban on Untested, Cloned Food

Cloned Meat

This following release is from several years ago but remains a vitally important issue that consumers must continue to fight.

———————————————————————————————————

Washington, May 3, 2007 – A coalition of consumer, environmental, and animal welfare organizations today announced the submission of more than 130,000 comments to the Food and Drug Administration from consumers who oppose the Agency’s proposed plan to introduce food from cloned animals into the U.S. food supply.

Citizens for Health, the Center for Food Safety, Consumers Union, Food and Water Watch, The Humane Society of the United States, the American Anti-Vivisection Society, the Consumer Federation of America and the Organic Consumers Association joined together to send a strong, unified message to the FDA that the public opposes the introduction of cloned animals in food. Today was the last day of a public comment period that began in January in response to the FDA’s proposal to allow products from cloned animals into the food supply. Members of the meat and dairy industries and several nonprofit organizations urged the Agency to take time to consider comments from the widest possible sample of Americans in consideration of the untested nature of cloning technology.